@homeandkind: This no‑bake fresh peach pie is summer’s best-kept secret—juicy peaches, dreamy lemony filling, and homemade whipped cream (but store‑bought is totally fine 😉). One of my most viral recipes for a reason—perfect for when you want fresh, not cooked, and zero oven time. FRESH PEACH PIE RECIPE (save this!): • Crust: 1 pre‑made graham cracker crust • Peaches: 6–8 ripe, peeled & sliced • Filling: whisk 1 (14 oz) can sweetened condensed milk + juice of 1 lemon; pour over peaches • Topping: whip 1 cup heavy cream + 2 Tbsp powdered sugar + ½ tsp vanilla until medium peaks (or skip to store‑bought cool‑whip) Layer, chill, slice & enjoy! Don’t forget to SAVE this post—you’ll thank yourself when peaches are in season! Thanks to my sister-in-law for sharing this recipe with me a decade ago! It’s been on repeat every summer since.

1766

2026-07-02 02:28:34

To see more videos from user @homeandkind, please go to the Tikwm homepage.