@vantspit_privatebarbecue: Steak Ribeye With Golden Butter Sauce!! A thick Black Angus côte de bœuf, rubbed with duck fat and seasoned properly. Slowly cooked indirect over fire. No rush. Full control. Up to 45°C internal, exactly where it needs to be. Then the heat. A ripping-hot plancha. Hard sear. Deep crust. Meanwhile, the butter. Golden butter, clarified and slowly browned until nutty and rich. Herbs folded in, liquid gold. Drizzled over the meat with a rosemary branch. Sliced open warm pink center, juices running, steak sauce butter soaking in. Van ’t Spit bij Smidt – Private Barbecue #steak #ribeye #sauce #bbq #foodtutorial

Cin🐥 :

I want this more than I want a man! lol

Maverick :

Zakiyyah Boone :

I’ve never wanted a steak so bad IN MY LIFE

olex_ya :

Relina :

Let me have a little piece

Ahmad Ibrahim :

87doom87 :

Jose Lopez Jr :

Always when I’m hungry. 😫

Maiya Olar🎀 :

I’ve never been so jealous of someone getting to eat something and I don’t

beergutbernie :

That butter sauce looked amazing! 💯

✨NICK✨ :

pleace

Im in your house :

Priscilla Fields :

You’re in Amsterdam?!? 😳 why algorithm why?!?

Phill🤲🏽 :

Can we get the butter recipe 👀👀

Matías 🇺🇾 :

El punto justo... 😂

Fox :

GHASSEN ZANINO 🇹🇳 :

re_🐾_🦋 :

I know Ramadan is going to be hard with you on my fyp….

THE KINGS :

carne crudaaaaaaa y no me digan que es al dente ajja

🌧 Rain 🌧 & 🌩 Lightning 🌩 :

Chrystal_03 :

NUEVERA :

Эмиль Абдрахимов :

Nore :

Ya esto es tortura nivel pro máx

Cooking with Clinetime :

cooked perfectly! great video. thanks