@bikinibitesbyk: Valentines Series pt 6. SHRIMP HIBACHI🍤💘 💘How to make: Ingredients in the video! Prep garlic butter & yum yum sauce first! 1. Mix shrimp with sesame oil, soy sauce, cornstarch, garlic powder & ginger. Set aside. 2. Heat pan or wok on high. Sear shrimp 1–2 min per side until cooked. Remove. 3. Lower heat to medium. Add butter or oil. Sauté onion, garlic & ginger until fragrant. 4. Add ½ of the soy garlic butter and stir until melted and glossy. 5. Push everything to one side. Add eggs, scramble, then mix together. 6. Add peas & carrots, then cold rice, soy sauce & oyster sauce. Toss well. 7. Add remaining soy garlic butter, chopped shrimp, and whole shrimp. Toss until hot. 8. Stir in green onions, cook 30 seconds, then remove from heat. 9. Serve hot with yum yum sauce + extra green onions on top. #shrimp #hibachi #hibachiathome #cookwithme

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King :

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Goodness gracious!!!! And talking about the food 😂

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a meal and dessert 👌

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does it clap

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Shrimp hibachi with cake. 🥰

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🌹🌹