@dr.vegan: Loaded Potato Chips What you’ll need: 🥔 Thin sliced potatoes 🌿 Chimichurri 🍅 Lentil tomato ragù 🧅 Onion and mushrooms 🧄 Garlic + paprika + cumin 🧂 Soy sauce for depth 🧀 Vegan parmesan 🌱 Fresh parsley You bake the chips until they get super crispy, simmer the lentils into a thick, savory ragù, then load everything up while the potatoes are still hot. Crunchy, juicy, herby and a little spicy. Perfect for game night, movie night or just eating straight from the tray 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)