@dr.vegan: Loaded Potato Chips What you’ll need: 🥔 Thin sliced potatoes 🌿 Chimichurri 🍅 Lentil tomato ragù 🧅 Onion and mushrooms 🧄 Garlic + paprika + cumin 🧂 Soy sauce for depth 🧀 Vegan parmesan 🌱 Fresh parsley You bake the chips until they get super crispy, simmer the lentils into a thick, savory ragù, then load everything up while the potatoes are still hot. Crunchy, juicy, herby and a little spicy. Perfect for game night, movie night or just eating straight from the tray 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)

Dawnnie :

uchechukwuanaehob :

looks delicious 😋

Louise Woodhouse :

Dawn-Marie Griffin :

Kim🎀💝 :

Rahman Khokhar :

Mum's Home Kitchen :

Look so good, need to try making them!!

8sec.left :

Your recipes all look delicious, but why is everything always drenched in oil 😭

shukria :

JobbTown Da Don :

I felt like I seen this on ratatouille movie back in the day lol

neilg122 :

Looks munch 👌

Rose4u69 :

Delicious 😋

Nisi Nourish 🥗🥙 :

The most beautiful loaded chips ever 😮‍💨

انا و نوره 🤍 :

واو واو واو وينك من زمان ماعرفت حسابك 👏🏻👏🏻 راح اعمل وصفاتك بطريقة صحيه شكراً لك

OrminChef :

SÜPER 🤝❤️

Saucy MAHI :

I’d travel for this 🚗

CookingWithAmzz🥘👩‍🍳 :

So delicious 😍😍

Cookly :

lecker

❤️❤️QueenHayley❤️❤️ :

Ellie 🥀 :

Ayma Z :

great idea thank you 😍

Zaynab :

So crunchy

Kimara :

Emma Salway :

daniels.dining :

This looks amazing 🙌🏽