@cfc.george: Everyone loves to chat don’t they #colepalmer#chelsea#colepalmeredit#fyp#football

cfc.george

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Region: GB

Monday 09 February 2026 19:18:23 GMT

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Comments

Obinna :

2026-02-09 20:52:53

55

Ibrahim :

2024 clips fairs

2026-02-09 21:24:44

3

ftbltate :

We need consistency

2026-07-08 10:39:11

1

cfc.yar_v3 :

Not even a minute, for the love of the game

2026-02-09 19:21:17

2

cfcpedro :

so good

2026-02-09 19:23:03

4

J✯ 🏹 :

GEORGE

2026-02-09 19:26:27

1

𝗮𝗻𝗴𝗶.𝗮𝗲𝗽 :

so good bro 😍

2026-02-09 19:25:46

1

estqvao :

so good

2026-02-09 19:32:27

1

mare :

geoooorrrrggeeeeeeee

2026-02-10 15:31:45

1

amachels :

Coldd bro🔥

2026-02-09 22:57:43

1

hazard_ :

Cold bro

2026-02-11 20:50:16

1

cfcbongzinho :

cook 😭💙

2026-02-09 19:54:19

1

DavidHD721_V11 :

Saks got a lot to learn

2026-02-19 10:26:50

8

︎︎︎︎ftblgreenwood :

So good

2026-02-09 23:07:38

1

Eman💫🇬🇭 :

Cold bro

2026-02-09 19:28:43

2

kxz :

cleannn

2026-02-09 20:01:09

1

gianni :

coldddd

2026-02-17 21:34:49

1

cfcproduzed :

genuinely amazing to watch

2026-02-12 15:25:57

2

CFCYaf :

2026-02-09 19:22:26

2

levi :

hard

2026-02-10 14:12:14

1

kaip4ik :

So clean.🔥🤩

2026-02-09 20:40:21

1

To see more videos from user @cfc.george, please go to the Tikwm homepage.

Other Videos

Small baby try get up #animals #monkey #tiktok

Small baby try get up #animals #monkey #tiktok

ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp

ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp

#qadın #kişi #ailə #dava #ehlibeytyolu

#qadın #kişi #ailə #dava #ehlibeytyolu

زبانم قاصره س از اینهمه شباهتـــــــــــــــــــــــــــــــــــــــــ#taekook #unfreezemyaccount #fyp #bts #foryou

زبانم قاصره س از اینهمه شباهتـــــــــــــــــــــــــــــــــــــــــ#taekook #unfreezemyaccount #fyp #bts #foryou

i knew this song would come back #WALKERSCOBELL #walkerscobelledits #walkerscobelledit #pjoedit #fyp ac: apsea.audios MATCHING EDITS WITH MY BABY @𝒸𝒽𝓁𝑜𝑒 ♆ go check hers out RN. @Walker Scobell !!LYRICS MEAN NOTHING!!

i knew this song would come back #WALKERSCOBELL #walkerscobelledits #walkerscobelledit #pjoedit #fyp ac: apsea.audios MATCHING EDITS WITH MY BABY @𝒸𝒽𝓁𝑜𝑒 ♆ go check hers out RN. @Walker Scobell !!LYRICS MEAN NOTHING!!

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