@alinaprokuda: 🥔🌭 Choripán x Deryni = Next-Level Sandwich Ingredients Choripán • 4 fresh Argentine chorizos (or any fresh pork chorizo — not cured) • 2 crusty bread rolls or baguette pieces, sliced lengthwise Deryni (Potato Pancakes) • 5 medium potatoes • 1 medium onion • Salt & black pepper • Olive oil, for frying Chimichurri • ½ cup fresh parsley, finely chopped • 3–4 cloves garlic, minced • 1–2 tsp red pepper flakes (to taste) • 2 tbsp red wine vinegar • ½ cup olive oil • Salt & black pepper, to taste • Optional: 1 tsp dried oregano Instructions 1️⃣ Make the Chimichurri Mix all chimichurri ingredients in a bowl. Let sit for 20–30 minutes to let the flavors bloom. 2️⃣ Make the Deryni Grate potatoes and onion. Season with salt and pepper. Strain out excess liquid using a sieve or cloth. Fry spoonfuls in olive oil over medium heat until golden and crispy on both sides. Set aside. 3️⃣ Cook the Chorizo Grill or pan-fry chorizos over medium heat until fully cooked and nicely browned. 4️⃣ Assemble Toast the bread lightly. Add chorizo, crispy deryni, spoon over chimichurri. Close sandwich.

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Monday 09 February 2026 19:30:52 GMT