@pedrog0_i: También existe la envidia #parati #luisterlavoz #champetapalmundo #fyp #paraestados @Uriana🫶🏽💙

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Monday 09 February 2026 20:23:36 GMT

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Uriana🫶🏽💙 :

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2026-02-09 20:25:11

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Mê quá, đệm gì mà càng nằm càng mê nhỉ #tikhub #xuhuong #demloxo #nemloxo #changagoidem

Mê quá, đệm gì mà càng nằm càng mê nhỉ #tikhub #xuhuong #demloxo #nemloxo #changagoidem

the night #fyp #trend #viral #alt

the night #fyp #trend #viral #alt

Coq au Vin🐓🍷 Ingredients (Serves 4–6) Marinade: • 6 chicken drumsticks (or mixed chicken pieces) • 750ml red wine • 1 onion, sliced • 4–5 bay leaves Stew: • 200g smoked bacon, diced • 2 carrots, sliced • 1 onion, diced • 250g mushrooms, quartered • 2 tbsp tomato paste • 500ml chicken stock • 1 tsp dried rosemary (or fresh thyme) • 2 tbsp plain flour • 1 tbsp butter (optional) • Salt & black pepper Instructions 1. Marinate: Add the chicken, red wine, onion and bay leaves to a large bowl. Cover and refrigerate overnight. 2. Prepare: Remove the chicken from the marinade and pat completely dry. Strain the wine and reserve it. 3. Reduce the wine: Pour the reserved wine into a saucepan. Simmer for around 20 minutes, skimming off any foam that rises to the top. 4. Brown the chicken: Cook the bacon until golden and crispy. Remove and set aside. Add a little butter if needed and brown the chicken on all sides. Remove and set aside. 5. Cook the vegetables: In the same pan, cook the mushrooms until golden. Remove and set aside. Add the onion and carrots and cook until softened. 6. Build the stew: Stir in the tomato paste and flour. Add the reduced wine and chicken stock. Add the rosemary. Return the chicken and bacon to the pot. 7. Simmer: Cover and cook gently for around 30 minutes. 8. Crisp the chicken: Remove the chicken and place under a grill for 15–20 minutes to crisp up the skin. 9. Finish the sauce: Continue simmering the sauce until rich and slightly thickened. Strain if desired for a smoother finish. Stir in a little butter for extra richness. 10. Bring everything together: Return the mushrooms and chicken to the sauce. 11. Serve with mashed potato #coqauvin #frenchfood #ratatouille #dinnerinspo #EasyRecipes

Coq au Vin🐓🍷 Ingredients (Serves 4–6) Marinade: • 6 chicken drumsticks (or mixed chicken pieces) • 750ml red wine • 1 onion, sliced • 4–5 bay leaves Stew: • 200g smoked bacon, diced • 2 carrots, sliced • 1 onion, diced • 250g mushrooms, quartered • 2 tbsp tomato paste • 500ml chicken stock • 1 tsp dried rosemary (or fresh thyme) • 2 tbsp plain flour • 1 tbsp butter (optional) • Salt & black pepper Instructions 1. Marinate: Add the chicken, red wine, onion and bay leaves to a large bowl. Cover and refrigerate overnight. 2. Prepare: Remove the chicken from the marinade and pat completely dry. Strain the wine and reserve it. 3. Reduce the wine: Pour the reserved wine into a saucepan. Simmer for around 20 minutes, skimming off any foam that rises to the top. 4. Brown the chicken: Cook the bacon until golden and crispy. Remove and set aside. Add a little butter if needed and brown the chicken on all sides. Remove and set aside. 5. Cook the vegetables: In the same pan, cook the mushrooms until golden. Remove and set aside. Add the onion and carrots and cook until softened. 6. Build the stew: Stir in the tomato paste and flour. Add the reduced wine and chicken stock. Add the rosemary. Return the chicken and bacon to the pot. 7. Simmer: Cover and cook gently for around 30 minutes. 8. Crisp the chicken: Remove the chicken and place under a grill for 15–20 minutes to crisp up the skin. 9. Finish the sauce: Continue simmering the sauce until rich and slightly thickened. Strain if desired for a smoother finish. Stir in a little butter for extra richness. 10. Bring everything together: Return the mushrooms and chicken to the sauce. 11. Serve with mashed potato #coqauvin #frenchfood #ratatouille #dinnerinspo #EasyRecipes

#next_song #Move_on #teamTuanPham #Show_Cungnhautoasang #Tongket_lopnhay_ThayTuan

#next_song #Move_on #teamTuanPham #Show_Cungnhautoasang #Tongket_lopnhay_ThayTuan

Anatomi Hoaks Demo Agustus 2026: Siapa yang Bermain di Balik Layar?

Anatomi Hoaks Demo Agustus 2026: Siapa yang Bermain di Balik Layar?

Everyone tells you that water is the first thing you should consume but I don't... I use @Immortal Provisions ⁠ Extra Virgin Olive Oil. ⚠️ Most “olive oils” on the shelf are cut with seed oils, which actually cause inflammation and can make you feel & look worse worse which is why it's incredibly important to know the source. This one is 100% pure, single-varietal Picual olives from 2,000-year-old trees in Spain. The Immortal is my company so I could say all the amazing reasons why it's the best extra virgin olive oil out there and why you should consume it on a daily basis, but the MOST important thing is that you find a high-quality source you trust! #beautyindustry #evoo #extravirginoliveoil #oliveoil #lemon

Everyone tells you that water is the first thing you should consume but I don't... I use @Immortal Provisions ⁠ Extra Virgin Olive Oil. ⚠️ Most “olive oils” on the shelf are cut with seed oils, which actually cause inflammation and can make you feel & look worse worse which is why it's incredibly important to know the source. This one is 100% pure, single-varietal Picual olives from 2,000-year-old trees in Spain. The Immortal is my company so I could say all the amazing reasons why it's the best extra virgin olive oil out there and why you should consume it on a daily basis, but the MOST important thing is that you find a high-quality source you trust! #beautyindustry #evoo #extravirginoliveoil #oliveoil #lemon

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