@rayecris2.0: A melhor torneira que vcs vão encontrar na internet! #casa #cozinha #reforma #casal #casanova

RayeCris

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Region: BR

Monday 09 February 2026 21:31:58 GMT

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Gabriela Santos :

Quero linkkkk

2026-06-30 02:59:32

1

Larissa Mello :

não presta, meu marido comprou uma pelo mercado livre. a bicha tá se rachando todinha

2026-07-21 22:30:14

0

achadinhoshs2026 :

Muito mais praticidade na cozinha

2026-07-12 10:21:41

0

KAUANY :

Qual o link

2026-07-19 17:05:28

0

Viitoria :

Qual feedback?

2026-06-08 11:28:15

0

Michele Munhoz :

😂😂😂

2026-07-04 17:15:29

0

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A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

Malaysia dan Singapura mengambil pendekatan yang sangat berbeza dalam isu Rohingya. Malaysia menempatkan lebih 124,000 pelarian Rohingya, manakala Singapura tidak mempunyai dasar menerima pelarian dan menguatkuasakan undang-undang imigresen yang ketat. Namun begitu, Singapura tetap menyalurkan bantuan kemanusiaan seperti makanan, ubat-ubatan dan keperluan asas kepada pelarian Rohingya di Bangladesh. Dua negara jiran. Dua pendekatan yang berbeza. Pada pandangan anda, apakah keseimbangan terbaik antara tanggungjawab kemanusiaan dan kepentingan sesebuah negara? #azmijamaludin #misiniaga

Malaysia dan Singapura mengambil pendekatan yang sangat berbeza dalam isu Rohingya. Malaysia menempatkan lebih 124,000 pelarian Rohingya, manakala Singapura tidak mempunyai dasar menerima pelarian dan menguatkuasakan undang-undang imigresen yang ketat. Namun begitu, Singapura tetap menyalurkan bantuan kemanusiaan seperti makanan, ubat-ubatan dan keperluan asas kepada pelarian Rohingya di Bangladesh. Dua negara jiran. Dua pendekatan yang berbeza. Pada pandangan anda, apakah keseimbangan terbaik antara tanggungjawab kemanusiaan dan kepentingan sesebuah negara? #azmijamaludin #misiniaga

#تساريح_شعر #تساريح_ناعمه #تساريح_عرايس #تساريح_شعر_للمناسبات #تساريح_فخمه #تساريح_شعر_للمناسبات #اكسبلور #لايك__explore___ #fyp #foryou #fypシ #foryourpage #جده #الشعب_الصيني_ماله_حل😂😂 #🧢🧢

#تساريح_شعر #تساريح_ناعمه #تساريح_عرايس #تساريح_شعر_للمناسبات #تساريح_فخمه #تساريح_شعر_للمناسبات #اكسبلور #لايك__explore___ #fyp #foryou #fypシ #foryourpage #جده #الشعب_الصيني_ماله_حل😂😂 #🧢🧢

#fc Barcelone mn club de vie#viralvideos ##tiktoksenegalaise🇸🇳🇸🇳 #@messi yamal @Khadia Sow @Seydina1103 @Abdoulaye Boly @Amina🌺

#fc Barcelone mn club de vie#viralvideos ##tiktoksenegalaise🇸🇳🇸🇳 #@messi yamal @Khadia Sow @Seydina1103 @Abdoulaye Boly @Amina🌺

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oZaaa😹🌚🫀 #videoviral #foryoupage #fyyyyyyyyyyyyyyyy #unfrezzmyaccount

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