@imkarimedina: First stop is @Ulta Beauty 🤭 Should I vlog my girl errands? lol @JW PEI @CELINE @ZARA @stevemadden #girlerrands #chicbutcoolstyle #zaraset #casualchicoutfit #coolgirlootd

Kari Medina
Kari Medina
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Region: US
Monday 09 February 2026 23:58:59 GMT
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themichaelabarker
MiChaela | The Multi-Hyphenate :
This color😍
2026-02-12 13:25:02
1
egw2510
Elaine’s Joy Journey!🙋‍♀️ :
This burgundy colour is just so rich and luxurious- I am loving it! I have bought a few items this colour the last few months ❤️
2026-02-10 00:43:11
2
ashlley.v
𝓐𝓼𝓱𝓵𝓵𝓮𝔂.𝓿 :
Love the setttt
2026-02-22 15:36:42
0
voss.sheri.voss
Sheri :
Love - so chic
2026-02-10 03:24:32
1
thembe_sibiya
Thembelihle Sibiya🇿🇦🎀 :
So chic, so Fly 😍. Gorgeous
2026-02-14 06:53:40
1
anaisaworld26
Juli :
Bella🔥🔥🔥
2026-02-10 23:09:10
1
lilacflowers1
Lilac flowers 🌺 :
Super cute ♥️💯
2026-02-12 09:30:53
1
eniolaliving
Eniola :
ATE ♥️
2026-02-10 04:18:13
1
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Other Videos

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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