@tastybitesbyb: Recreated my viral Steak Fettuccine Alfredo Pasta recipe due to popular demand. You can use fettuccine or linguine noodles. As for the pasta water, pour anywhere from 1 to 1.5 cups to get your desired consistency. I did 1.5 cups as the pasta sauce thickens as it sits (trust the process) and we like it creamy over here. This is a perfect dinner idea for Valentine's Day, Galentine’s Day, or for a weekly meal idea. 🤍🍝@Kerrygold USA @Land O’Lakes @BelGioiosoCheese @Pyrex @Costco Wholesale @McCormick Spices @barilla @T-fal USA #pasta #steak #ValentinesDay #Dinnerldeas #Recipe Ingredient List: •2 cups of Heavy Whipping Cream •3-4 garlic cloves •A Bunch of fresh Parsley •2 cups of Freshly Shredded Parmesan •1 cup of Freshly Sheedded Romano •Spices (1/2 Tablespoon of Each): Cajun, Italian, Black Pepper, and Salt •1 pack of Linguine or Fettuccine Noodles •3.5oz Kerrygold Garlic &Herb Butter Stick Optional/Toppings: I topped mine off with steak, parsley, and more freshly grated Parmesan cheese 😏

rose4856runs :

Will one Parmesan wedge give us 2 cups? I’m making my list.

Ky :

My sauce ALWAYS SEPARATES and gets a huge clump of cheese 😭 I keep it on medium low and still can’t WINNNN

B’s Tasty Bites 🍽️ :

I keep my heat on medium-low. If your stove has numbers, I keep mine between 5-4 🤍

green.sky12 :

can we skip romano chesee? i dont have that thing in my city 😭

⋆🦇✯ :

Making this for my man, he loves a good steak mix

Buang16 :

عليا :

I tried the fettuccine and chicken parmesan recipe, and they were very delicious. 👌🏻❤️

🎀🩰🤍🧸 :

I loveeee homemade Alfredo but I hate how it gets when you try to reheat for leftovers 😔 any tips?

rawan_awawdeh_ :

I made this but w non dairy cream and let me just say 👌👏🔥🔥🔥

JKidding :

My lactose ahh gon be in the toilet but it worth it

stine :

How do you get it to thicken up while not curdling the dairy? I always have it low but it never gets thick enough or it gets grainy.

Ɛłđąŕ :

Nooo you're supposed to make the sauce in the steak pan😭

Land O’Lakes :

Save us some!👀🤤

𝑽𝒆𝒏𝒖𝒔 :

I need this so baddd

Blessedbythebest :

Please and thank you

Monica | mom life ☕️🫧 :

Don’t ever delete this

pamelaaa_147 :

just found your pageee everything loooks so delishhh💋💋

Nubia :

NOW THIS IS A RECIPE

veda :

THANK YOU X100

Alex Smith :

Can you really taste that flavored butter in the sauce? I have had the butter on just bread, etc and did not like it at all…

☾☆°.*･｡ﾟemily｡ﾟ.*･°☆☽ :

is there a substitute for the parsley? would it be a big difference to leave it out? I had an allergic reaction the last time I ate some 🥺

Amazing_E :

I'm making this tonight... I have thick NY Strips too 🥰

IRIS :

Wow

Safa✨ :

Kat :

I notice there is dill in the butter when I looked it up. Do you notice the taste?