Ingredients • 12 oz pasta (rotini, shells, or penne work great) • 1 lb ground beef or ground turkey • 1 packet taco seasoning (or 2–3 tbsp homemade) • 1 cup water or beef/chicken broth • 1 cup salsa (mild, medium, or hot) • 1 cup corn (optional) • 1 cup black beans, drained & rinsed (optional) • 1 cup shredded cheddar cheese • 1 cup shredded Monterey Jack or Mexican-blend cheese • 4 oz cream cheese, cubed • ½ cup milk (more if needed) • Salt & pepper to taste Instructions 1. Cook pasta according to package directions. Drain and set aside. 2. In a large skillet or pot, brown the ground meat over medium heat. Drain excess grease. 3. Add taco seasoning + water/broth. Simmer 2–3 minutes until slightly thickened. 4. Stir in salsa, corn, and black beans (if using). 5. Lower heat and add cream cheese + milk. Stir until smooth and creamy. 6. Add cooked pasta and mix until well coated. 7. Stir in shredded cheeses until melted and gooey. 8. Taste and adjust seasoning. Add more milk if you want it extra saucy. Optional Toppings • Sour cream • Crushed tortilla chips • Green onions • Jalapeños • Cilantro #tiktok #fyp #Recipe #dinner #yummy - @cozybitesbykendell