@aprirmxori: DJ JAUH KO PERGI X WHY NOT BY APRI REMIX FT. @KELA FVNKY [𝐍𝐂] #aprirmx #kelafvnky #jauhkopergi #saceritakanpadabintangbintang #djjauhkopergi

Apri Rmx [𝑿𝑮]
Apri Rmx [𝑿𝑮]
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Region: ID
Tuesday 10 February 2026 05:56:41 GMT
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papakebenaran02
🅟🅐🅟🅐kebenaran.🤘 :
2026-02-13 14:54:09
0
oxoxffokcuf
￶ ￶ :
2026-02-11 23:23:33
0
denireksa132
Deny D. Reksa :
ad di yt kh
2026-02-26 04:59:35
0
shan_ushi_
𝗦𝗵𝗮𝗡 𝗨𝘀𝗛𝗶 :
2026-02-12 19:25:13
0
laamzzzzz_mieayam
LamzZ..🍜 :
2026-03-18 22:29:04
0
gwmahgenz
dkzz. :
hooo ada gua🗿
2026-03-04 09:04:14
0
iannncincauuu
i☄️ :
💃
2026-02-28 05:27:30
0
i.kevinfvnky
KELA FVNKY :
enak bang Apri🔥
2026-02-10 08:25:45
1
spyderkemlly
cemalx 🦹 :
kanee euyy 😘🗿
2026-02-10 11:58:36
2
wildanstwn_21
wildanstwn_xyz :
beh style nikmat 🔥🔥
2026-04-06 09:49:30
1
akun.golek.lagu
dj kentusfvnky :
2026-02-10 07:17:20
1
aprirmxori
Apri Rmx [𝑿𝑮] :
bang coba lagu naykilla pasti bisa trend lagi kaya dulu 🥰
2026-02-21 06:01:51
2
pongvelo
𝙋𝙊𝙉𝙂 𝙑𝙀𝙇𝙊𝘾𝙄𝙃𝙐𝙔🎧 :
asik rek
2026-02-13 14:34:43
0
candrasopanrmx
candra sopan :
2026-03-15 12:52:37
1
kumis_juniorzhuta
kumis_junior :
nahh ini baru kerennnn
2026-02-10 08:19:59
1
onyo_n3x
XINC`SH+EGO :
versi style lama lu pri
2026-02-13 16:44:39
1
eviefrye15
~cacabiawak~ :
bang cn donk dj ade so nikah
2026-02-12 17:56:05
0
initiokk
⭐666 :
Versi kaya gini ga ada di yt kah bang?
2026-03-19 20:44:38
2
bxdvibes.far
ضود :
lyrics bangggggg😭🙏🏻
2026-05-16 11:37:50
0
syah.naa.123
apri kocak😹 :
kane mas apri[yummy]
2026-02-17 12:15:59
2
kumis_juniorzhuta
kumis_junior :
@aprirmxori jangan pernah keluar jalur LG remixnyaaa bangg udah ini paling bener
2026-02-10 08:20:23
2
villnelll
𝑽𝒊𝒍𝒍𝒂𝒊𝒏𝑻𝑲 🪪 :
🥸
2026-02-18 04:33:27
1
zidanescormx
Zidan Esco [𝐗𝐕] :
gak ajak" aku ya kalian @i.kevinfvnky
2026-02-10 10:30:16
1
rianti9244
adek icil :
😁😁😁
2026-03-16 03:55:32
0
emaliayulis
emalia yulis :
🥰🥰🥰🥰
2026-02-10 15:47:41
0
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Other Videos

Lactation Cookies   (Soft, Thick & Chunky) Ingredients Wet: 1 cup unsalted butter, softened 1 cup brown sugar, packed ½ cup white sugar 2 large eggs 2 tsp vanilla  Dry: 2¼ cups all-purpose flour 1 cup old-fashioned oats 2 tbsp brewer’s yeast 2 tbsp ground flaxseed 1 tsp baking soda ½ tsp salt 1 tsp cinnamon (optional) 1 cup chocolate chips  1 cup walnuts   INSTRUCTIONS  1. Prep 	•	Preheat oven to 350°F (175°C). 	•	Line a baking sheet with parchment paper 2. Cream the Wet Ingredients In mixing bowl: 	1.	Add 1 cup softened butter, 1 cup packed brown sugar, and ½ cup white sugar. 	2.	Beat with a hand mixer (or stand mixer) for 5 minutes until light and fluffy. 	3.	Add 2 large eggs 	4.	Add 2 tsp vanilla and mix until combined. 3. Combine Wet + Dry 	•	Pour the dry mixture into the wet mixture. 	•	Mix on low speed just until everything comes together (don’t overmix — keeps cookies soft!). 4. Add Your Chunky Mix-Ins (chocolate chips and walnuts)  Mix in until just combined. 6. Chill the Dough (Important!) 	•	Refrigerate dough for 30–60 minutes to help the cookies stay thick and chewy. ⸻ 7. Scoop the Cookies 	•	Scoop large 3–3.5 oz balls (¼ cup each). 	•	Place on baking sheet with 2–3 inches between each cookie. 8. Bake 	•	Bake for 11–14 minutes or until edges are set and centers still look slightly soft. 	•	They’ll continue firming as they cool. 9. Cool 	•	Let cookies cool on the baking sheet for 10 minutes, then transfer to a cooling rack. ✨ Storage 	•	Room temp: 3–4 days in airtight container 	•	Freezer: 1–2 months (raw dough balls or baked cookies) . #lactationcookies #mamacookies #postpartum
Lactation Cookies (Soft, Thick & Chunky) Ingredients Wet: 1 cup unsalted butter, softened 1 cup brown sugar, packed ½ cup white sugar 2 large eggs 2 tsp vanilla Dry: 2¼ cups all-purpose flour 1 cup old-fashioned oats 2 tbsp brewer’s yeast 2 tbsp ground flaxseed 1 tsp baking soda ½ tsp salt 1 tsp cinnamon (optional) 1 cup chocolate chips 1 cup walnuts INSTRUCTIONS 1. Prep • Preheat oven to 350°F (175°C). • Line a baking sheet with parchment paper 2. Cream the Wet Ingredients In mixing bowl: 1. Add 1 cup softened butter, 1 cup packed brown sugar, and ½ cup white sugar. 2. Beat with a hand mixer (or stand mixer) for 5 minutes until light and fluffy. 3. Add 2 large eggs 4. Add 2 tsp vanilla and mix until combined. 3. Combine Wet + Dry • Pour the dry mixture into the wet mixture. • Mix on low speed just until everything comes together (don’t overmix — keeps cookies soft!). 4. Add Your Chunky Mix-Ins (chocolate chips and walnuts) Mix in until just combined. 6. Chill the Dough (Important!) • Refrigerate dough for 30–60 minutes to help the cookies stay thick and chewy. ⸻ 7. Scoop the Cookies • Scoop large 3–3.5 oz balls (¼ cup each). • Place on baking sheet with 2–3 inches between each cookie. 8. Bake • Bake for 11–14 minutes or until edges are set and centers still look slightly soft. • They’ll continue firming as they cool. 9. Cool • Let cookies cool on the baking sheet for 10 minutes, then transfer to a cooling rack. ✨ Storage • Room temp: 3–4 days in airtight container • Freezer: 1–2 months (raw dough balls or baked cookies) . #lactationcookies #mamacookies #postpartum

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