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@iordanouskitchens: Design that flows through every space. Crafted with precision, built for modern living. https://iordanoukitchens.com.cy #IordanouKitchens #MadeInCyprus #KitchenDesign #LuxuryKitchens #CustomKitchens

Iordanou Kitchens
Iordanou Kitchens
Open In TikTok:
Region: CY
Tuesday 10 February 2026 07:32:39 GMT
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Comments

princess.jasmine1767
princess jasmine :
I think the faucet needed to be black
2026-03-16 01:27:02
5
ayesha04041
ayesha :
what colour worktop is this?
2026-02-11 22:24:48
2
user8174703701573
Ελευθερια Βογιατζόγλου :
καλησπέρα μου άρεσε πολύ η κουζίνα θα θα θέλα νά μου πείτε πόσο έχει το μέτρο μου άρεσε πάρα πολύ.🥰🥰🥰
2026-02-10 12:42:46
1
varvaramezlanidou
VarvaraMezlanidou :
🔝🔝🔝🔝💯💯💯💯Απίστευτη δουλειά ! Άψογη ποιότητα,εξυπηρέτηση τοπ!!!!σας ευχαριστώ πολύ 🙏
2026-02-11 03:50:58
1
food_bloggers_greece
Food_bloggers_greece :
Φοβερηη!
2026-02-10 13:04:10
1
positive.mind052
Positive Mind :
Amazing designs
2026-05-09 11:49:28
0
sandramusa20
sandramusa20 :
Where are the bar stools from please
2026-03-28 06:04:04
0
mariabertz263
mariabertz263 :
πολύ ωραία κουζίνα και εγώ θα ήθελα να μάθω πόσο έχει το μέτρο
2026-02-10 16:23:28
1
annie_luh0
annie_luh0 :
what is the stone, please? thank you
2026-04-17 14:09:52
0
vasilis976
Vasilis :
Φοβερή κουζίνα !! Μπράβο σας !!!👏
2026-02-10 18:50:00
1
nikolettapolixron
nikoletta :
Τελειααααααα!!!!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
2026-03-01 10:25:06
1
eirini.neokosmido
Eirini Neokosmidou :
Ποσο κοστίζει το μέτρο ;;;
2026-04-07 07:09:25
0
nikilive52
Nic :
Fabulous kitchen 😍
2026-03-03 16:57:38
0
micorgarbagedisposer
micorgarbagedisposer :
Beautiful
2026-03-11 08:25:43
0
fatimaalzubidi736
Fatima :
يارب ارزقني مثل هالمطبخ الجميل
2026-04-11 14:09:20
0
cremur1982
Cremur Tralee & Newcastle West :
Oh wow 😍😍
2026-03-05 21:14:09
1
mixaelaambrosie
Mixaela Ambrosie :
Πόλη ωρεα κουζίνα μπορώ να μάθω πόσο κοστίζει το μέτρο.. Ευχαριστώ πολύ
2026-03-19 18:44:14
0
linaalgesballiu
linaalgesballiu :
si kjo
2026-03-17 10:21:23
0
yacedon_furniture
yacedon_furniture :
😃
2026-03-08 06:52:40
2
vera.kal1
Vera Kal :
👍👍👍💯💯💯
2026-02-10 10:50:05
1
fergusonfinehomestiktok
Ferguson Fine Homes :
👏👏👏
2026-03-10 20:27:18
0
naturevibes281
WeAreGodsMasterpiece :
❤️❤️❤️🔥🔥🔥
2026-03-29 10:59:22
0
To see more videos from user @iordanouskitchens, please go to the Tikwm homepage.

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Flan with Eggs vs Yolks vs Eggs/Yolks Flan (yield: 6 4oz ramekins) 3/4 c (150g) sugar 1/4 c (57g) water 2 eggs + 5 egg yolks* 1 14oz can (396g) sweetened condensed milk 1 12 oz can (354mL) evaporated milk 1 tsp (4g) vanilla extract 1/2 tsp (3g) fine salt 1. Mix the sugar and water together in a medium size pot and place over medium heat. Once the sugar caramelizes and reaches a dark amber color, pour a thin layer into the bottom of each ramekin.  2. Add the eggs and egg yolks to a bowl and mix until combined. 3. Add the sweetened condensed milk, evaporated milk, vanilla, and salt to the eggs and mix until combined. 4. Strain the mixture twice to ensure a smooth custard. 5. Divide the mixture between the ramekins and set the ramekins in a 13in x 9in baking pan or a roasting pan. 6. Fill the pan about 1/3 - 1/2 of the way with hot water and bake in a 325F (163C) oven for 40-50 minutes or until the flan wobbles slightly at the center when the ramekin is tapped. 7. Remove the ramekins from the water bath and let cool until they are room temperature before chilling in the fridge overnight. 8. The next day, run a thin knife around the outside of the flan and tip over. * For a firmer flan use 4 whole eggs or for a richer and silkier flan use 10 egg yolks #baking #flan #LearnOnTikTok
Flan with Eggs vs Yolks vs Eggs/Yolks Flan (yield: 6 4oz ramekins) 3/4 c (150g) sugar 1/4 c (57g) water 2 eggs + 5 egg yolks* 1 14oz can (396g) sweetened condensed milk 1 12 oz can (354mL) evaporated milk 1 tsp (4g) vanilla extract 1/2 tsp (3g) fine salt 1. Mix the sugar and water together in a medium size pot and place over medium heat. Once the sugar caramelizes and reaches a dark amber color, pour a thin layer into the bottom of each ramekin.  2. Add the eggs and egg yolks to a bowl and mix until combined. 3. Add the sweetened condensed milk, evaporated milk, vanilla, and salt to the eggs and mix until combined. 4. Strain the mixture twice to ensure a smooth custard. 5. Divide the mixture between the ramekins and set the ramekins in a 13in x 9in baking pan or a roasting pan. 6. Fill the pan about 1/3 - 1/2 of the way with hot water and bake in a 325F (163C) oven for 40-50 minutes or until the flan wobbles slightly at the center when the ramekin is tapped. 7. Remove the ramekins from the water bath and let cool until they are room temperature before chilling in the fridge overnight. 8. The next day, run a thin knife around the outside of the flan and tip over. * For a firmer flan use 4 whole eggs or for a richer and silkier flan use 10 egg yolks #baking #flan #LearnOnTikTok

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