@andy_cooks: Spring onion Kimchi (Pa-kimchi) Ingredients 4 bunches spring onions (approximately 30 onions) 200ml fish sauce 600ml water 40g glutinous rice flour 4 cloves garlic 1 thumb-size piece fresh ginger 25g caster sugar 150g Gochugaru Method Step 1: Prep the onions Wash and trim the ends of the spring onions. Place in a large mixing bowl. Pour over the fish sauce and start to massage through the onions. Mix every 10 minutes like this for 1 hour. Step 2: Make the chilli paste Heat the water in a large saucepan over medium heat to just a simmer. Whisk in the rice flour until smooth, then turn off the heat set aside for 15 minutes to cool. Finely grate the garlic and ginger. Whisk into the rice mixture, along with the sugar and Gochugaru. Step 3: Mix and store Mix the chilli paste with the spring onions until well combined. Pack this tightly into containers or jars and seal. Now, at this point, you can leave the kimchi out at room temperature to ferment for one week, making sure you burp the jars every day to let the gases out, then refrigerate. Or you can just refrigerate it as it is if you prefer to keep it fresh. #cooking #Recipe #korea #food

🌜G_Meiji🌛 :

my cabbage kimchi fermentation is almost 7 month already.. taste even better day by day

Ben Mac :

You just reminded me I have kimchi in the fridge… perfect for tonight’s dinner!

aaron_perkins :

shallots are different to spring onion

Turt1e🐢 :

Can you kimchi brussel sprouts?

TheCookingRooki :

can you let it ferment for longe than a week?

Joshalfred :

I love fresh kimchi but hate fermented kimchi

NotIdan :

I might be the only one who prefers kimchi fresh

Mr. Monravi :

Will it work with Cabbage chef?

TheCallousDadBoy :

Can you add cabbage to that particular recipe dude?

ᴍɪᴄᴀʜ☦️ :

this guy is the best

keo :

黑炫風Vortex :

what the exact name of that jar device pls?

טעים בבית👨🏽‍🍳🏡 :

Looks amazing and easy!

staciestacy1981 :

I have heard green onions called scallions, not shallots.

niska🇦🇱🖤 :

recipes?

KkrizPy :

full recipe??

Snowyyy :

You're good as always 👌

Maybe Digby :

First

Rocío Sánchez942 :

I use less paprika and it's too hot.

user4551273554144 :

Wow I love spring onions 😍😍

Divina Rose :

What kinds of vegetables could you use to make kimchi out of,please?

￶ :

Not my usual kimchi guy but you’re okay

fjorncastleborn :

Andy, schabowy next

𝓂𝒾𝒶 🇵🇭 :

I love pa kimchi with grilled pork belly. So so good

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