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@n_unbox16: Xinh quá tr #pukbeauty #vongtaydoi #valentines

𝑵𝒉𝒊𝒆 𝒖𝒏𝒃𝒐𝒙 ⋆.
𝑵𝒉𝒊𝒆 𝒖𝒏𝒃𝒐𝒙 ⋆.
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Region: VN
Tuesday 10 February 2026 13:29:46 GMT
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unboxwithsuong
Unbox with Sương 🎀 :
Xinh quá bà ưi
2026-04-24 16:15:15
0
tieumyy27
Mee :
xinh nha
2026-02-10 15:42:52
0
unboxcungtiennha
Tiên unbox🎀 :
Xinh
2026-02-11 15:59:08
0
lehuong.981
Hương Đây Mà :
Xinh he
2026-02-11 12:44:13
0
onio.unbox
onio.unbox :
Xinh z
2026-02-10 14:26:48
0
rei.churin
𐙚avenchurin˚｡ :
Đẹp quá
2026-02-12 08:04:33
0
khuica_thegioi
Khui Cả Thế Giới ⋆｡༘ 𓂃｡♡ :
Mê quá
2026-02-10 13:51:24
0
bichnguyen251191
bich nguyen 251191 :
xinh quá
2026-02-10 14:35:40
0
thanhthanh050806
NAMI HUI Store :
Xinh xỉu tt nhé shop
2026-02-11 08:30:23
0
bimbimtoyou
Bim Bim To You ☆ :
😳 ê xinh á
2026-02-11 05:32:17
0
mynhan651
Lemynhan :
Xịin
2026-02-10 13:46:19
0
hoangyen_hoangkhoi21
TiNa Nè🌷 :
xinh nha
2026-02-13 05:35:28
0
nguyn.nhi897
Nhi 768241311 :
xinh
2026-02-11 00:12:07
0
nguyn.yn8909
TIỆM NHÀ YẾN :
xinh z
2026-02-10 14:35:31
0
lannie.18th11
𝐌𝐞𝐨𝐰𝐱𝐢𝐧𝐤 𝐑𝐢̀𝐕𝐢𝐮🐾 :
Ui xinh
2026-02-11 01:42:04
0
bichngareviewmakeupne
Bích Ngà review makeup nèe :
Mê quá
2026-02-10 14:17:03
0
phng.thu.phng.thu4
4 Phượng Thuý Phượng Thuý :
thích quá chúc bạn mua mai bán đắt 🥰🥰🥰
2026-02-11 03:30:53
0
To see more videos from user @n_unbox16, please go to the Tikwm homepage.

Other Videos

Tả dán, tả quần đủ size cho bé yêu #bim #bimchobeyeu #mevabe #mebimsua #lovetiktok
Tả dán, tả quần đủ size cho bé yêu #bim #bimchobeyeu #mevabe #mebimsua #lovetiktok
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
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#fyp #بدون_موسيقى #syria #اقتباسات
If You Know These 30 Words Your English is EXCELLENT! #english #englishwords #learnenglish #englishtips #englishforbeginners
If You Know These 30 Words Your English is EXCELLENT! #english #englishwords #learnenglish #englishtips #englishforbeginners
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#danielcaesar #music #fyp
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