@besmetcherchell: تدخل السيد رئيس الجمعية على أمواج راديو تيبازة

Besmet CherChell

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Region: DZ

Tuesday 10 February 2026 13:38:20 GMT

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Comments

Fazou Basilic :

💙💛💙💛rebi yekedrkoum nchallah

2026-02-10 16:48:51

1

🦅🇩🇿Ibrahim🇵🇸🦅 :

بالتوفيق خويا صغير ربي يقدركم و جزاكم الله خيرا

2026-02-10 20:38:10

1

le marin :

مشاء عليكم خاوتي ربي يقدركم على فعل الخير إن شاء الله

2026-02-13 06:06:39

1

fleurdenuit :

في ميزان الحسنات انشاء الله

2026-02-11 07:01:22

1

ام رؤوف 🌼 :

بالتوفيق لرئيس الجمعية الله يوفقو ويجازيه يقدرو في ميزان الحسنات جميع الاعضاء موفقون الله يقدركم يعينكم

2026-02-10 21:31:44

1

Lina 1234 :

كيفاش نكون عضوة في الجمعية نساعد

2026-02-11 19:06:17

1

Fazou Sebaa :

بالتوفيق ان شاء الله ربي يوفقكم

2026-02-11 04:15:53

1

🌹ٰNina🌹😍 :

ربي يثبت خطاكم ويجعلها في ميزان حسناتكم اطنانا

2026-02-10 14:43:23

1

mus Str :

,ربي يحفضكم ليكيب🥰🥰🥰

2026-03-18 18:14:05

1

zerininirachid :

الرجال واقفون ربي يحفظكم

2026-02-10 14:43:57

1

oum_rachid :

بالتوفيق والنجاح ربي يوفقكم يارب

2026-02-10 14:18:58

1

Chakib St :

إلى الأمام رانا واجدين 💙💛💙💛

2026-02-10 13:57:05

1

@oum sohaib09 :

🤲🤲🤲🥹🥹😞🌹

2026-02-17 00:48:08

1

Khaled Mezghrani :

🥰🥰🥰

2026-02-14 15:32:18

1

Azzedine :

🥰🥰🥰

2026-02-11 10:41:51

1

Rima rima :

🥰🥰🥰

2026-02-10 20:45:33

1

mohmedyousfi8 :

👍👍👍

2026-02-10 17:23:05

1

mohmedyousfi8 :

👍❤️❤️❤️

2026-02-10 17:23:44

1

midou sahoui :

❤️❤️❤️❤️

2026-02-10 15:12:03

1

Bilal Hama :

🥰🥰🥰

2026-02-10 16:06:37

1

TWO V store :

🫵🏻🫡

2026-02-10 14:16:58

1

Chakib St :

❤️❤️❤️💪💪💪🔥🔥🔥

2026-02-10 13:56:35

1

Djalil Oudai :

❤️❤️❤️

2026-02-16 22:45:53

0

ambassadeur extraordinaire :

🥰🥰🥰

2026-03-28 14:42:22

0

To see more videos from user @besmetcherchell, please go to the Tikwm homepage.

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Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

اني عندك مو عزيز! #fyp #foryou

اني عندك مو عزيز! #fyp #foryou

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