@zasvtrkozz049: How do you like your tart filled? Introducing my delightful Summer Apricot Tart: Buttery vanilla pastry shell filled with poached apricots infused with vanilla, orange, cinnamon and lemon peel. The luscious filling is complemented by apricot jam and a decadent vanilla mascarpone cream. Topping it off, we have an apricot gel infused with apricot liquor, a refreshing lime and mint gel, and a touch of vanilla white chocolate. To complete this masterpiece, I have served it with a meringue ice cream alongside verbena leaves to give it a fresh and zesty touch. Taste 9/10 Visuals 8/10 Pastry Shell Ingredients (makes 4-6 depending on your tart shell): - 100g butter - 55g icing sugar - 50g egg yolks - 200g plain flour - 1/2 lemon zest - 1/2 orange zest Pastry Shell Instructions: 1. Cream butter and icing sugar together. Add egg yolks and mix well. 3. Gradually add flour and mix until dough forms. 4. Add lemon zest and orange zest, mix until combined. 5. Roll out the dough and line the tart shells. 6. Bake in a preheated oven at 180°C/350°F for 8-15 minutes or until golden brown. #dessertart#fruittart#onlyforyou
