@itsthymechef: ❤️One-Pan Taco Skillet❤️ This is PERFECT for meal prep. How would you top this - avocado, yogurt, hot sauce, or all of the above? 💛 1 lb ground beef (or sub turkey, chicken, etc) 1 small red onion - diced 1 green bell pepper- diced 1 red bell pepper - diced 4 cloves garlic - minced 2 tbsp chili powder 2 tbsp cumin 1 tbsp oregano 2 tsp paprika Salt & pepper 1 cup frozen corn 1 15oz can black beans - drained & rinsed 1 15oz can crushed tomatoes 1 1/4 cup long grain rice 2 1/2 cups chicken broth 1 cup shredded cheddar/Mexican blend *For serving - Cilantro, plain Greek yogurt/sour cream, avocado, diced red onion, hot sauce. Heat olive oil in a deep skillet over medium heat. Add in diced red onion, sauté for 5 minutes. Add in ground beef and cook till browned. Add in garlic & bell peppers. Sauté for 3-4 mins. Add in spices, rice, crush tomatoes, corn, beans, & chicken broth. Stir till combined. Bring up to a gentle boil. Cover and reduce heat to a gentle simmer for 20-25 mins. Stirring half way through so nothing sticks (adding a few tbsp at a time of broth if needed). Once rice is tender, top with shredded cheese. Cover a few minutes till melted. Load on your fav toppings and enjoy! One pan, big flavor, and on the table in about 30 minutes - this taco skillet is a weeknight win! ❤️ #onepanmeal #weeknightmeals #mealprepideas #quickdinner #dinnerinspo

Charlotte Mason

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Region: US

Tuesday 10 February 2026 17:00:24 GMT