Poppy Cooks
Region: US
Tuesday 10 February 2026 18:14:39 GMT
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Tasha :
I did my apprenticeship at a beef and seafood restaurant. The night I was working the grill an order for a blue steak came in and I was terrified, but I (by the grace of god) managed to cook it correctly, the customer said “one of the best steaks he’d ever had”. Later we found out he was a food critic. I will die with that being one of the highest points in my career 💖
2026-02-11 03:53:29
386
Pippa :
Congratulations! Not having medium rare steak was the hardest part of pregnancy 😂
2026-02-10 18:59:37
128
user8709875290499 :
I know you must let steak it rest but the trouble is I don’t find it hot enough after resting for 5 minutes and I love my food hot .
2026-02-12 21:53:18
62
randomwannnnn :
The more you move and agitate the steak the better it cooks, also controversial but it shouldn’t be, you don’t need to rest steak, if it’s desired temp then slice
2026-02-14 20:23:00
3
Hannah’s Home 💌 :
I know people hate me when I ask for it but how long each side for well done? 😅
2026-02-12 07:41:09
4
Danny Roberts :
what type of cut is this steak?
2026-02-10 21:00:24
1
English Mustard 🏴 :
Looks good but I only let it rest for 2 minutes, is that bad?
2026-02-10 21:21:54
2
Heike :
Poppy, I ❤️your cooking tips and this is one of my favourites as I adore a good steak 🥩. However, I am struggling to find the right pan, my always stick and ruin the whole experience. Is there a pan you can recommend? Thank You 🥰
2026-04-10 04:22:25
0
H0llyFK :
Congratulations Poppy, fab news about baba!!
2026-02-11 11:37:12
9
leanne 🏎️ :
Looks amazing! What pans do you use?
2026-02-10 21:41:59
0
vocalovely :
I think this is the first video of yours I've seen without potatoes lol
2026-02-10 22:33:26
1
karenwalcottstudio :
Didn’t you just have a baby? Sorry if that’s too personal a question
2026-02-15 03:39:03
0
Skelly :
I'm going to do exactly this for wifey on valentines day 👌
2026-02-10 19:06:39
0
kev walker :
we have a butchers shop. I never have steak to be fair but will try your way. ♥️🇬🇧
2026-02-11 05:38:59
3
standstill :
Omg this looks amazing and congrats on the news!! please though, the muzak in the background is distracting
2026-02-11 15:16:15
2
DJ Walzey :
Wait wheres the potatoes?
2026-02-11 18:34:12
1
Matz van Rooij :
flakey salt is for finishing
2026-02-11 16:56:00
3
Thomatsaus :
looks amazing
2026-02-10 19:44:58
1
flash gordon md :
That’s a perfect medium rare steak! I usually cook my ribeyes black and blue with a char on the outside and red in the middle, not pink. Some folks call that Pittsburgh style. I also use cast-iron pans that hold lots of heat for a good sear. Looks delicious!
2026-02-11 18:06:20
1
runcible_goose :
I do much the same technique but needs to be thicker to stand two mins a side
2026-03-13 20:05:08
0
Matt Williams8073 :
smh
2026-05-01 20:05:28
0
River :
I only ever see people cook 1 steak, what if you're cooking for more people? this is where I go wrong and someone ends up with a naff one and you end up not really eating together as they're ready 1 at time. 🤣
2026-03-08 22:09:56
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Leo® :
Use fine salt
2026-03-16 06:43:35
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dine with Abk :
Just for clarity, if you’re saying 2min per side. Does that include the time you’re basting or that’s like an extra 1min?
2026-04-10 20:59:20
0
Sam :
You can come and cook that!
2026-02-10 19:28:09
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