@louishowardpt: homemade chia jam Solid 9/10! Easy and banging!…. Just like your mu…. Ingredients: Frozen mixed berries 600 g Chia seeds 80 g Maple syrup 60 ml Cooking steps 1. Add the frozen berries to a small saucepan on a low to medium heat. Cook for 7 to 10 minutes, stirring occasionally, until fully defrosted, soft and juicy. 2. Mash the berries with the back of a fork or a potato masher. Go smooth or chunky depending on vibe. 3. Stir in the maple syrup while still warm and mix well. 4. Remove from the heat, add the chia seeds and stir thoroughly so they’re evenly distributed. 5. Leave to cool and thicken. Around 20 to 30 minutes on the counter or chuck it in the fridge to speed things up. 6. Once thickened, it’s ready to use. Credit: @caileeeeats ig