@jesswangpastry: Stop buying chocolate bonbons and learn to make them yourself!🍫❤️ Step by step breakdown with bonus filling recipes available on my Substack! 💌 These make the perfect Valentine’s gift 💝 #chocolate #pastrychef #dessert #Recipe #baking

Fly :

Would anyone care for a bonbon?

m. :

cocoa butter is so expensive and i wanna make something affordable for my girlfriend, any alternatives to make the chocolate shiny?

Fiona🕷️⋆｡𖦹°⭒˚｡⋆ :

Soothe & Sweets :

These look delicious! You make it look so easy!

Marlene_Hellman :

Cool design 🥰

Kristina Shoman :

How do you deal with the chocolate going out of temper so quickly?

K_designs :

Fridge for how long ?

Chef Vanbu :

Fantastic video!

Mimikyans :

THOSE LOOK SO GOOD!!

blahblah :

For how many days can we store it

Kaykrisprit :

these are good yhanks

amari :

chocolate is one of the few things I haven’t been able to get right as a hobby baker. i’ve avoided it for years but this video makes me feel like I can do it!!!

JettyJetJeEeEeEeEeEeTtTt :

I thought you use untempered choccy for tha cap….

attwcfitwawp_love :

Early they look so good

mizipusslicker :

EARLY

𝄞 :

second

Pete & Gerry’s Eggs :

that shell is looking impossibly thin 👏

Evie :

Can u use almond bark in these molds? I’ve had them so long but can never get it I think that’s its

Elvisa :

Beautiful 🤩

mizipusslicker :

this is so good

Anu Pathak :

@

Helena :

💙💙💙

The Real Chef Indigo :

👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

l.kai011 :

🥰🥰🥰