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@castillolatinom: Respuesta a @Jonathan Sc ese plugin es bien bueno hermano! De esa manera lo uso yo! #trumpet #vst #producer #fyp #flstudio

CASTILLO | Productor Musical
CASTILLO | Productor Musical
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Region: VE
Wednesday 11 February 2026 01:28:45 GMT
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No Watermark .mp4 (9.04MB) No Watermark(HD) .mp4 (2.81MB) Watermark .mp4 (9.48MB) Music .mp3

Comments

sergio_tecladista
Sergio Tocon@s :
pasame
2026-02-13 23:41:34
1
danmarez97
Leonard González :
¿es gratis?
2026-02-12 18:44:36
1
nafermix
Nafer ''El Del Mix'' :
Como lo configuro en LOGIC PRO?
2026-02-18 15:56:13
1
juan_palencia.r
Juan Palencia :
saludos cuál es ese software
2026-02-25 02:32:54
0
diegoromlz_
ℜ𝔬𝔪 :
Luis mi referencia
2026-02-14 05:34:18
1
scherezadecastillo
Sherezade Castillo :
Chulo
2026-02-11 02:20:56
1
dagnyelmisionero
dagnyelmisionero :
mi favorito
2026-02-11 23:12:24
1
eltineqf03k
eltinchoide :
No te deja hacer duos no ?
2026-02-12 16:47:58
1
luisfer_im
Luisfer IM :
Epaaaa🔥 buena data
2026-02-22 20:40:44
1
eralncitiko
user3652715898957 :
Trompetas para tocar al vivo cual me aconseja
2026-02-12 23:18:40
0
willstevensoficial
Will Y La Salseria :
Esa misma empresa tiene una tremendo trombón también.
2026-02-11 03:15:23
1
jdorebr
JDore :
de los mejores nki de metales
2026-02-11 01:34:09
1
dagnyelmisionero
dagnyelmisionero :
feliz año
2026-02-11 23:12:08
1
joseph.allstar
Joseph Allstar💠 :
🔥🔥🔥👏👏
2026-02-11 02:23:41
2
joun.yes
Joun (oh yes)🎱 :
😳😳😳
2026-06-14 06:44:03
0
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Other Videos
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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🫠❤️#support_me #unfreezemyacount #viralvideo
#وضحى والليل إذا سجى_سورة الضحى
#وضحى والليل إذا سجى_سورة الضحى
#duo avec @Levisko🕋🕌🤲 #viralvideo très efficace pour avoir la même somme dans la journée...
#duo avec @Levisko🕋🕌🤲 #viralvideo très efficace pour avoir la même somme dans la journée...
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