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@ccandlil: i’m having an ACCENT CRISIS

CC and Lil
CC and Lil
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Region: AU
Wednesday 11 February 2026 08:42:46 GMT
27191
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Comments

aussiebrielle
AussieBrielle :
Girl it’s definitely still there. Well at least I can hear it in certain words
2026-02-11 09:16:26
83
emmaaaabbb
emmabrierleyyy :
Babe your accent sounds stronger in this on its own
2026-02-11 10:46:53
48
emilywilliams833
Emily Lewis :
I can hear the British but not the scouse!!
2026-02-11 12:01:44
26
tawneerogers
Tawnee ✨ :
Girl it’s strong don’t worry
2026-02-11 09:18:56
13
_lilproblem_
Tay❤️ :
When you say “but” “Australia” and “ago” “her” are still highly accented …
2026-02-27 18:29:23
1
estellemai
Estelle Mai :
Girl your accent is sooo strong 🫶
2026-02-11 09:38:44
1
privcaitiextra26
Ccoubrough26 :
I have always heard it ❤️
2026-02-11 13:40:32
0
courtneyevans96
❤️courtney❤️ :
I’m from the uk and I’ve been here for 16 years. I moved over here when I was 13 years old and my accent has gone too
2026-02-12 14:27:56
0
rebeccacooper0
Rebecca Cooper :
Your accent is strong still, I thought it was only me who accent changes when speaking to English people 😂😂
2026-02-11 11:29:56
0
lookinluscious
Lookin Luscious :
Mines completely gone unless I’m annoyed 😂 where about in Liverpool are you from x
2026-02-11 14:02:43
0
lilncc
lilncc :
okay play the blame game 🫨
2026-02-11 12:52:44
0
lucyrileyyy0702
lucyrileyyy0702 :
Don’t worry it’ll come back when we meet up in Oz hehe x
2026-02-11 09:22:52
3
gabrielle0k
Gabs🪩 :
your accent snaps right BACK when your over here 😭
2026-02-11 09:38:15
2
emcrocko
Em 🛳️🤍 :
Accent blindness 🤣🤍
2026-02-11 11:13:01
4
ccandlil
CC and Lil :
ignore my hairy pits
2026-02-11 10:01:31
3
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Other Videos


Here’s my go to method for making pulled pork at home. It’s super easy and comes out delicious. 1. Start with a bone-in pork shoulder. Score the fat cap, apply a thin layer of yellow mustard and season heavily with your favorite bbq rub. Make sure to get all sides. 2. Let it hang out at room temperature for 30 minutes or so, until the grill comes up to temperature, about 250 degrees, indirect heat. 3. Cook until it hits 170 degrees internal temperature, and place it in a foil pan. 4. Add 4-5 pats of butter, a handful of brown sugar, drizzle with honey, more bbq seasoning, cover tightly with foil and place back on the grill. 5. Cook until it’s probe tender, around 200-204 degrees internal temperature. 6. Remove from the grill and let it rest for an hour. 7. Remove the bone, shred and enjoy! #grillinwithdad #pulledpork #bbq #EasyRecipe #howto
Here’s my go to method for making pulled pork at home. It’s super easy and comes out delicious. 1. Start with a bone-in pork shoulder. Score the fat cap, apply a thin layer of yellow mustard and season heavily with your favorite bbq rub. Make sure to get all sides. 2. Let it hang out at room temperature for 30 minutes or so, until the grill comes up to temperature, about 250 degrees, indirect heat. 3. Cook until it hits 170 degrees internal temperature, and place it in a foil pan. 4. Add 4-5 pats of butter, a handful of brown sugar, drizzle with honey, more bbq seasoning, cover tightly with foil and place back on the grill. 5. Cook until it’s probe tender, around 200-204 degrees internal temperature. 6. Remove from the grill and let it rest for an hour. 7. Remove the bone, shred and enjoy! #grillinwithdad #pulledpork #bbq #EasyRecipe #howto
ĐOÀN DỰ DÙNG LĂNG BA VI BỘ THOÁT HIỂM, MỘ DUNG PHỤC TUNG ĐÒN SÁT THỦ CUỐI CÙNG #phimhay #phimtrung #phimhaymoingay
ĐOÀN DỰ DÙNG LĂNG BA VI BỘ THOÁT HIỂM, MỘ DUNG PHỤC TUNG ĐÒN SÁT THỦ CUỐI CÙNG #phimhay #phimtrung #phimhaymoingay




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