@addalsama: افتتحت اللجنة الأسقفية الكاثوليكية للتنشئة الوطنية في حلب، أكاديمية قادة من أجل السلام، والتي هي دبلوم تخصصي في مجال بناء السلام وفق الأسس والمفاهيم الكنسية والمجتمعية، بحضور المطران يوسف طوبجي، ولفيف من الآباء الكهنة إلى جانب المجلس الإداري والكادر التعليمي للأكاديمية.

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Wednesday 11 February 2026 09:19:31 GMT
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Beef Stroganoff Loaded Baked Potato 🤩 Tender beef and mushrooms in a rich, creamy stroganoff sauce, loaded onto a crispy, fluffy baked potato. Using @Mingle Seasoning stroganoff recipe base makes this meal so easy and delicious. Just a few simple swaps for a nourishing spin on an absolute classic - this is healthy comfort food at its best.  👇🏼Save this recipe for your next easy weeknight dinner! Ingredients: 🥔 Baked potatoes: - 2 large potatoes - Olive oil spray 🥩 Beef stroganoff: - 400-500g lean rump rump steak, thinly sliced  - ½ tsp bicarbonate of soda - 1 sachet Mingle Stroganoff Recipe Base - 1 brown onion, thinly sliced - 250g Swiss brown mushrooms, sliced - 2–3 garlic cloves, minced - 1 tbsp Dijon mustard - 1/2 tbsp Worcestershire sauce - 1 tbsp soy sauce - 1 cup beef bone broth or stock - 2-3 sprigs fresh thyme - ½ cup low-fat Greek yoghurt - Olive oil spray - Fresh parsley, to serve Method: 🥔 Baked potatoes - Pierce the potatoes several times with a fork, then microwave for 5–7 minutes, turning halfway, until mostly tender. - Lightly spray with olive oil. Place on a lined baking tray and bake uncovered at 200°C for 20–30 minutes, or until the skin is golden and crispy and the inside is completely soft. 🥩 Beef stroganoff - Slice the steak against the grain and trim any excess fat. Toss with the bicarbonate of soda and leave for 15 mins. This technique is called velveting and makes it super tender! - Heat a pan over high heat and spray lightly with olive oil. Sear the beef until browned but still slightly undercooked. Remove from the pan and set aside. - Reduce the heat to medium. Add the onion and mushrooms. Cook for 3–4 minutes until softened. Stir through the garlic, thyme, mustard and Mingle seasoning pack.  - Pour in the stock to de glaze then add Worcestershire sauce and soy sauce. - Simmer for 3–5 minutes until the sauce has thickened. Return the beef and its resting juices to the pan and cook for another minute. - Remove from the heat and stir through the Greek yoghurt until smooth and creamy. - Slice open the baked potatoes and fluff the centre with a fork. Spoon over the beef stroganoff and finish with fresh parsley #ad #healthyrecipes #EasyRecipe #weeknightdinner #Foodie
Beef Stroganoff Loaded Baked Potato 🤩 Tender beef and mushrooms in a rich, creamy stroganoff sauce, loaded onto a crispy, fluffy baked potato. Using @Mingle Seasoning stroganoff recipe base makes this meal so easy and delicious. Just a few simple swaps for a nourishing spin on an absolute classic - this is healthy comfort food at its best. 👇🏼Save this recipe for your next easy weeknight dinner! Ingredients: 🥔 Baked potatoes: - 2 large potatoes - Olive oil spray 🥩 Beef stroganoff: - 400-500g lean rump rump steak, thinly sliced - ½ tsp bicarbonate of soda - 1 sachet Mingle Stroganoff Recipe Base - 1 brown onion, thinly sliced - 250g Swiss brown mushrooms, sliced - 2–3 garlic cloves, minced - 1 tbsp Dijon mustard - 1/2 tbsp Worcestershire sauce - 1 tbsp soy sauce - 1 cup beef bone broth or stock - 2-3 sprigs fresh thyme - ½ cup low-fat Greek yoghurt - Olive oil spray - Fresh parsley, to serve Method: 🥔 Baked potatoes - Pierce the potatoes several times with a fork, then microwave for 5–7 minutes, turning halfway, until mostly tender. - Lightly spray with olive oil. Place on a lined baking tray and bake uncovered at 200°C for 20–30 minutes, or until the skin is golden and crispy and the inside is completely soft. 🥩 Beef stroganoff - Slice the steak against the grain and trim any excess fat. Toss with the bicarbonate of soda and leave for 15 mins. This technique is called velveting and makes it super tender! - Heat a pan over high heat and spray lightly with olive oil. Sear the beef until browned but still slightly undercooked. Remove from the pan and set aside. - Reduce the heat to medium. Add the onion and mushrooms. Cook for 3–4 minutes until softened. Stir through the garlic, thyme, mustard and Mingle seasoning pack. - Pour in the stock to de glaze then add Worcestershire sauce and soy sauce. - Simmer for 3–5 minutes until the sauce has thickened. Return the beef and its resting juices to the pan and cook for another minute. - Remove from the heat and stir through the Greek yoghurt until smooth and creamy. - Slice open the baked potatoes and fluff the centre with a fork. Spoon over the beef stroganoff and finish with fresh parsley #ad #healthyrecipes #EasyRecipe #weeknightdinner #Foodie

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