@pov_husband: This dish is called nurungji chicken, popular in Korea but I'm not sure if any restaurant sells it in the US. It's stuffed with sweet glutinous rice and chestnuts, dates, garlic (like samgyetang) and cooked over fire. I seasoned the chicken with salt, pepper, garlic powder and paprika and smoked it for a few hours until it hit 165F internal. The sweet rice was soaked overnight but did not cook all the way through because of the lack of water, so I added some water on the hot stone and cooked for a few mins until it was done. Really enjoyed this one as you can tell. The smoked chicken with sweet rice paired with corn cheese and ramen was 👌😩

Nmkkjjmwe :

Look up arab stuffed chicken its so interesting how differently we do it. I think u would love it if u ever wanna try a diff flavor.

Kimchi :

The "well is it good" in panic when she said it tastes healthy 😂

Osamabinjuggin76r :

Im korean but ive never had this before

irulan :

yesssss Korean rotisserie chicken it looks so good I’ve always wanted to try it 😭😭😭

𓋹Lily𓋹🇪🇬👸𓄿𓊿𓂀 ☂️💙 :

Ancient civilizations, including Egypt, had stuffed poultry long ago. The dish itself can be Korean, but stuffing chicken isn’t owned by one nation , it’s a shared culinary tradition that developed across different cultures.

JJCooks :

Maybe you need to cook the rice a little tiny bit before putting inside the chicken? Then it will be cooked to perfection the same time with chicken

🃏 :

Even the baby said ouuu so ik it’s bomb👏🏾

AnbuOperative2 :

Id be so fat if this guy was cooking for me daily holy 🤤🤤🤤🤤😋😋😋😋😋😋😋

koko1234 :

this is sold only in three states here the Americas, you can get it Duluth Georgia, we have a huge korean community here, new York seasonally , and in California in koreatown

vanillarice02 :

can you open up a POV restaurant

Amanaheldorr :

We have stuffed chicken in Lebanon, except we add ground beef to the rice and we add nuts on top

🧚‍♀️ :

this was my faaavv way to eat chicken when i was in korea 😋

emoyara69 :

Lord I see what you do for other women 😭

dumbledore867 :

I did some Googling, it looks like the rice should be 3/4 cooked before it goes in

Kae :

i appreciate you showing that the rice was undercooked! i always feel bad if something like that happens while i try a new recipe

nanayour_bisbis :

The chicken looks like smth my Arab mom would make

dimeplusninetynine :

한입만 쥬세용… 💕

zuZ :

justhavefun :

شبه الفراخ المحشيه عندنا في مصر

AllOffChance :

Chukumi recipe bro? Just started watching your vids that looks fire

زمرد :

Try arab stuffed chicken

joyfromthewest :

There is a restaurant called koquio in suwanee Georgia that have this!

nah x :

The rice need to cooked before stuffing, this is how we Arabs do it !

grassy ass :

The epstein file traumatized me so much that i couldn't finish the video

yowzer :

where can I find the chukumi in san diego. I love squid 🐙