@alexcookjoy: Crispy Tortilla Pizza Cones. Recipe ↓ ■ INGREDIENTS Base: • large flour tortillas - 3 pcs • toothpicks - 6 Cheese & toppings: • shredded mozzarella (or pizza blend) - 2 cups (225 g) • corn (canned, well drained) - ¾ cup • sausage, sliced - 4½ oz (130 g) • green olives, sliced - ⅓ cup Quick pizza sauce: • tomato purée or crushed tomatoes - ¾ cup (180 ml) • ketchup - 3 tbsp • dried oregano - ¾ tsp • dried basil - ¾ tsp • salt - to taste ■ HOW TO COOK: 1. Preheat oven to 375°F (190°C). 2. Cut each tortilla in half to get 6 triangles. 3. Roll each triangle into a cone shape and place on a baking tray or in a muffin tin. 4. Secure each cone by piercing one toothpick lengthwise through the overlapping edge. 5. Bake empty tortilla cones for 5-6 minutes, just until they hold their shape and lightly crisp. 6. Mix all sauce ingredients in a bowl. 7. Spoon a little sauce inside each cone. 8. Fill in this order: cheese → corn → olives → sausage→ more cheese 9. Return to oven and bake for 6-8 minutes, until cheese is melted and bubbly. 10. Remove toothpicks, let cool 1 minute, and serve. ■ INFO (approx.): Prep: 15 min  Cook: 15 min Serves: 3 (6 cones / 3 tortillas) ~380–420 kcal | 20 g protein | 20 g fat | 36 g carbs (per serving) #wrap #tortilla #snack #lunch #pizza

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Wednesday 11 February 2026 15:52:31 GMT