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@franuku01: #репост #trending #франики #танцы #рек
НЕ ФРАНИКИ
Open In TikTok:
Region: UA
Wednesday 11 February 2026 15:58:19 GMT
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Music
Download
No Watermark .mp4 (
1.05MB
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0.79MB
)
Watermark .mp4 (
1.05MB
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Music .mp3
Comments
stasyа💋 :
Ви з Франіку?
2026-02-17 09:05:12
5
16 :
2026-02-12 06:17:18
27
m :
2026-02-14 19:54:46
7
злата :
спс бро
2026-02-14 18:33:09
13
_.idk._ :
2026-02-14 19:17:13
2
снежа 🗡️ :
а у меня сегодня др
2026-02-15 10:21:46
3
xiisi :
сяб
2026-02-14 22:28:21
2
дашута🪽🌕 :
2026-02-18 06:29:22
2
𝒉𝒊𝒔 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 ♡... :
клас👍😂
2026-02-14 11:22:32
0
лизета🌀 :
я щас не су
2026-02-15 17:05:52
1
Ange_lina :
пон
2026-02-12 08:06:04
4
Аринчик :
спасиби🫶🏼🥹
2026-02-13 18:24:18
1
dark_Rose🌹 :
а кто хоть знает перевод этого слова
2026-02-20 19:22:21
10
мини вумен 🎱 :
спасибо не надо..
2026-02-16 03:27:57
1
ренатка🩵 :
Спс
2026-02-15 11:10:41
0
black fenix :
спасибо я себя тоже люблю 💞
2026-02-15 18:03:06
2
сте :
Нэд
2026-02-14 17:28:18
0
Неймар#🥞 :
пон
2026-02-14 15:26:52
0
никса :
Ну левы
2026-02-14 15:50:10
6
keyinlife🏳️ :
моя
2026-08-12 09:48:08
0
t.i.zla :
2026-02-15 15:50:39
1
balmis.mashy :
Познакомимся ?
2026-02-12 09:17:36
2
MOUNT :
Слева бабник не ведитесь пж
2026-02-12 18:32:35
3
balmis.mashy :
Познайомимся ?
2026-02-13 09:13:15
0
To see more videos from user @franuku01, please go to the Tikwm homepage.
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Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
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