@siraj.shaikh74:

🔥شیخ۔صحاب🔥

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Wednesday 11 February 2026 16:52:34 GMT

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Shaikh sahab 💯🔥 :

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2026-08-16 15:56:58

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🥰 Seerat Shah❤️👑 :

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2026-02-11 18:37:07

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꧁⫸💔.𝙍𝙄𝘼𝙕𝘼𝙏.𝘼𝙇𝙄.💔⫷꧂ :

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2026-02-22 08:58:49

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✌🥀جاني شيخ صاحب ❤🤔 :

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2026-02-16 19:17:38

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shghzor Ali :

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2026-02-16 09:34:21

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Jugnu Singh :

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2026-02-13 16:44:43

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AKHTIAR :

❤️❤️❤️

2026-02-13 08:14:27

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•♔᭄•♕•𝄢丂卂尺爪卂ᗪ•𝄢♔᭄•♕• :

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2026-02-13 01:07:19

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Waqar Shaikh 786 :

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2026-02-12 15:09:44

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raheelahmed857 :

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2026-02-12 11:49:07

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😘📷 Usman ❤️‍🩹❤️‍🩹🙏 :

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2026-02-12 10:02:44

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Aamir ali :

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2026-02-12 08:19:27

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Mohammad Sadiq🤩🤩 :

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2026-02-12 04:09:07

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Faysal :

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2026-02-12 00:53:03

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عبدالمُصوّر شیخ :

❤️❤️❤️

2026-02-11 20:00:49

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AKHTIAR. 🌸🤍 :

♥️♥️♥️

2026-02-11 19:03:36

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🚩SINDHI CHOKRO KHAIRPUR JO🚩 :

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2026-02-11 17:41:48

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Other Videos

A protein-packed, low-calorie American-style turkey and lentil salad with anti-inflammatory ingredients and fermented foods, designed for meal prep. Ingredients: - 200g lean ground turkey (preferably lean, 93% or higher) - 1/2 cup dried green or brown lentils (rinsed) - 2 cups fresh spinach, chopped - 1/2 cup fermented sauerkraut (low sodium if possible) - 1/2 cup mixed berries (blueberries, strawberries) - 1 teaspoon turmeric powder - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - 1/2 teaspoon black pepper - 1/4 teaspoon sea salt (or to taste, keep under 600mg sodium per meal) Instructions: 1. Cook lentils in boiling water until tender, about 20-25 minutes. Drain and let cool. 2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add ground turkey, turmeric, black pepper, and a pinch of salt. Cook until turkey is browned and cooked through, about 8-10 minutes. 3. In a large bowl, combine cooked lentils, cooked turkey, chopped spinach, berries, and fermented sauerkraut. 4. Dress the salad with lemon juice and additional pepper as desired. Toss well. 5. Divide into two meal prep containers. Refrigerate and serve cold or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A protein-packed, low-calorie American-style turkey and lentil salad with anti-inflammatory ingredients and fermented foods, designed for meal prep. Ingredients: - 200g lean ground turkey (preferably lean, 93% or higher) - 1/2 cup dried green or brown lentils (rinsed) - 2 cups fresh spinach, chopped - 1/2 cup fermented sauerkraut (low sodium if possible) - 1/2 cup mixed berries (blueberries, strawberries) - 1 teaspoon turmeric powder - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - 1/2 teaspoon black pepper - 1/4 teaspoon sea salt (or to taste, keep under 600mg sodium per meal) Instructions: 1. Cook lentils in boiling water until tender, about 20-25 minutes. Drain and let cool. 2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add ground turkey, turmeric, black pepper, and a pinch of salt. Cook until turkey is browned and cooked through, about 8-10 minutes. 3. In a large bowl, combine cooked lentils, cooked turkey, chopped spinach, berries, and fermented sauerkraut. 4. Dress the salad with lemon juice and additional pepper as desired. Toss well. 5. Divide into two meal prep containers. Refrigerate and serve cold or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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