The cutest V-Day churros 💘 served with chocolate ganache made with the best dark chocolate chips from The Cocoa Circle! Heart Shaped Churros (Not traditional Churros) Ingredients: For the Churros: - 220g water - 80g unsalted butter - 1 teaspoon vanilla extract - 35g granulated sugar - A pinch of salt - 180g all purpose flour - 1 teaspoon vanilla bean paste - 2 large eggs For the sugar mixture: - 150g granulated sugar - 1 tablespoon cinnamon For the Chocolate Ganache: - 80g dark or milk chocolate - 80g heavy cream Instructions 1. Let’s prepare the Churros. 2. In a saucepan or skillet combine the water, vanilla extract, sugar, salt and butter. 3. Cook over medium heat until it starts to boil. 4. Once boiling, turn off the heat and add the flour. 5. Mix until it forms a ball and starts pulling away from the sides of the saucepan. 6. Transfer the dough to a separate bowl and let it cool for about 10 minutes. 7. After 10 minutes, mix in the eggs one at a time, along with the vanilla bean paste. 8. Transfer the dough to a piping bag fitted with an open star tip. 9. Prepare nine small squares of parchment paper. 10. Pipe the hearts onto the parchment paper. Be patient, as this might take a little time since the dough is thick and slightly hard to pipe. 11. Once you’ve piped all the hearts onto the parchment squares, place them in the freezer for 30 minutes. 12. Heat the oil in a deep pan or fryer to 175°C. 13. Fry in batches, turning occasionally until golden brown and crisp. 14. Drain for a minute on paper towels, then toss in cinnamon sugar while still warm. 15. Lastly prepare the ganache. 16. In a heatproof bowl, combine the chocolate chips and heavy cream. 17. Microwave for about 45 seconds, then stir until smooth. 18. Serve the churros with the chocolate ganache. 19. Hapoy Valentine’s Day! #churros #EasyRecipes #FoodTok #asmrsounds #asmr - @welcometoangieskitchen