@girlgonegrilling: I’ve grilled a lot of things… but making my own sausage always felt like next-level stuff.🥩 So I signed up for the Creative Sausage Making course offered at Texas A&M to learn it from the pros.🔥 Best decision ever. I made fresh hot links and smoked jalapeño cheese sausage, and they walked us through everything from seasoning to stuffing to meat safety. Safe to say I’m not intimidated anymore. Homemade sausage coming soon. 🔥😀