@alinaprokuda: Sourdough bread , makes 2 loafs Ingridients: 900g White Bread Flour 150g Whole-wheat Flour 750g Water 21 g Salt 300g Levain Instructions: Day 1 Step 1: Feed starter (night before) Day 2 Step 1: Build levain. Mix 30g sourdough Starter 150g Water 150 g White bread Flour Put in warm place for about 7-8 hours. I put mine under the turned light on the oven( oven turned off) Step 2: Mix water, levain and flour in stand mixer, until all the flour is fully hydrated. Rest 30 min Step 3: Add salt. Rest 30 min Step 3: Do one round of stretch-and-fold: lift one edge of the dough up, then fold it into the center. Rotate the bowl and repeat clockwise all the way around. Stop when the dough feels tight and resistant. Rest 40 min. Step 4: Perform coil fold 3 times with 40 min interval. Slide both hands under the dough and gently lift it up toward you until it releases from the bowl. Rotate the bowl clockwise and repeat. Rest for 40-60 minutes each time, depending on room temperature. Step 5: Sprinkle some flour on the dough and table top and tip the dough out from the bowl onto the table. Form 2 balls and let it rest under the bowls 30 min. Step 6: Shape. Let it rest for 40-50 min in baskets and move to the fridge overnight. Day 3: Step 1: Preheat oven with dutch ovens inside for 480F for 1 hr. Step 2: Unmould the dough from the basket straight from the fridge. Score. Step 3: Bake. Place the dough into the hot Dutch Oven quickly, add few ice cubes under and put on the lid before baking. Bake for 20 min. Step 4: Open the lid, reduce temperature to 450F and bake for 18 more min. Step 5: Rest before slicing. Enjoy.

Cook like a PROkuda

Open In TikTok:

Region: US

Wednesday 11 February 2026 20:58:56 GMT