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Region: US
Wednesday 11 February 2026 21:44:03 GMT
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yunkyrd_ :
i miss who i thought she was back in october
2026-02-13 07:15:37
7009
anishamin :
october 24’🥺
2026-02-13 20:11:23
537
Beny_oa :
How do I forget her ?
2026-02-13 19:52:40
426
D :
Js woke up bro
2026-02-13 06:45:44
771
nick :
can’t repost but just know i was here
2026-02-13 08:23:47
224
cashcow :
tiktoks js keeps reminding me of her wow
2026-02-11 23:12:31
334
• :
She came back bro 🙏🙏🙏
2026-02-13 20:23:09
90
aido :
she da only 10/10 in my eyes
2026-02-13 15:52:10
246
sǝlɹɐɥƆ :
October 24’😢
2026-02-13 20:48:56
9
Ał€X :
Yoo i was der too
2026-02-12 23:25:24
64
_viiiasana_ :
2026-02-13 06:36:05
106
leo.hewett :
Never even dated
2026-06-07 07:11:15
7
Jeremiah :
We broke up on oct 25 just after I made her this
2026-02-13 21:42:08
8
ᴀʏᴅ :
2026-02-18 05:36:31
37
Xavier :
Hate how this dancing app knows everything
2026-02-20 05:55:18
8
Jorge :
2026-02-14 02:52:07
22
🤑moolah🤑 :
2026-02-23 21:03:23
10
:
Ain’t gotta remind me man
2026-02-18 12:40:22
10
emnangelo :
jeezus why is my fyp attacking me
2026-02-14 03:35:08
11
🆒 :
2026-02-14 01:18:59
13
kev :
March 24’ - August 25’
2026-02-14 02:11:07
9
sebabrach0 :
genuinely thought I had sum goin yo
2026-02-13 19:52:52
6
2.0. :
holy frickin accuracy
2026-02-13 08:09:21
5
Stephan :
The same exact day
2026-02-13 22:19:10
5
arian 💽 :
tiktok praying on my downfall
2026-02-13 00:00:25
12
To see more videos from user @norwayswag, please go to the Tikwm
homepage.
![I tried to make them in the air fryer and it just doesn’t have that same crunch but it’s not baaaad but they don’t give the same crunch factor! But if you want to try, spray cooking oil all over the wrapped wontons and air fry at 375 for 10-12 mins or until crispy-ish 😅 ➡️ Recipe: Crab Rangoons- Fried Wontons Makes 15-18 pieces - [ ] 8oz Cream cheese, room temp - [ ] 5-6 sticks of imitation crab, cut into 1in pieces and shredded (or 3/4 cup of real crab meat) - [ ] 15-18 wonton wrappers - [ ] 2-3 stalks of green onions, thinly sliced - [ ] 1 tsp soy sauce - [ ] 1/2 rice vinegar (or Worcestershire sauce ) - [ ] 1/4 tsp garlic powder - [ ] 1/8 tsp sugar - [ ] 1/8 tsp white pepper, or to taste - [ ] Frying oil, I use peanut oil - [ ] Water for sealing 1. In a large bowl, combine cream cheese, crab, green onions, soy sauce, rice vinegar, garlic powder, sugar and white pepper. Mash together with a fork until everything is combined evenly. Set aside. 2. Separate wonton wrappers. Have a couple of tbsp’s of water ready in a small bowl. 3. Take one wrapper, spoon 1 tbsp of the filling in the center. Brush water along each side of the wrapper. Pinch two opposite corners together then pinch the other two corners to seal. Adjust the wrapper to make a tall point at the top and to ensure all of edges are aligned and sealed. 4. Heat enough frying oil to cover wontons to 350F. Fry for 4-6 mins or until golden brown and crispy. Let it cool before eating for 5-10 mins. 5. Serve with sweet and sour sauce or can be eaten by itself. Enjoy! *Leftover wonton wrappers can be frozen and kept for later use. #crabrangoon #wonton #chinesetakeaway #EasyRecipe #Recipe #crunchy](/video/cover/7330391852903894315.webp)
