America’s Test Kitchen
Region: US
Wednesday 11 February 2026 22:25:01 GMT
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ReeesesMoM :
Why not melt it over hot water??
2026-02-11 22:35:23
2
Ellie :
you really don’t need any temperature monitoring? seems too good to be true but worth trying!
2026-02-11 22:32:06
11
💯 :
this is why I cringe when people just melt chocolate in the package and think the process is done
2026-03-28 23:09:29
0
Louis :
I only do alpha cristals cause I’m an alpha 🐺
2026-02-19 17:46:59
0
Cheddar Goblin :
I’m not doing all that, but I will bookmark it for later
2026-02-12 10:16:07
4
jilldini1023 :
Genius!
2026-02-11 22:33:10
0
user5011815760605 :
Great education on tempering. Need more info on how to get to fully melted. Maybe those “precise temperatures”? In the video, rasped chocolate is added to a bowl of chocolate that is only two-thirds melted. In another shot it is added to a bowl of chocolate that is fully melted.
2026-02-13 14:01:01
0
CarrieOakey :
When is the next Side Dish episode!??
2026-02-12 20:00:45
0
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