@caitlynskitchen: Part 3 | Crockpot Philly Cheesesteak Potatoes 
Easy crockpot Philly cheesesteak potatoes made with ground beef, peppers, onions, and cheesy diced potatoes. A simple, family-friendly slow cooker dinner for busy weeknights. Ingredients: 1 lb 90/10 ground beef 2 bell peppers, sliced 1 onion, sliced Steak seasoning, to taste @Fire & Smoke Society 1 tbsp Worcestershire sauce 32 oz frozen diced potatoes 1 can heart-healthy cheddar cheese soup ½ cup reduced-fat shredded cheddar ½ cup reduced-fat mozzarella ½ cup sour cream Directions: 1. In a skillet, brown the ground beef. Drain the fat, then stir in the Worcestershire sauce and steak seasoning. 2. Lightly spray the crockpot. Add the frozen diced potatoes, cheddar cheese soup, sour cream, and a sprinkle of steak seasoning. Mix until well combined. 3. Layer the sliced bell peppers and onion on top of the potato mixture, then add the cooked ground beef. 4. Cook on high for 4 hours or low for 6 hours. 5. Sprinkle the shredded cheddar and mozzarella over the top. Cover and let the cheese melt for a few minutes. 6. Serve warm and enjoy. #crockpot #EasyRecipe #healthydinner #slowcooker #highproteinmeals

Caitlyn

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Thursday 12 February 2026 00:24:37 GMT