@judiths_corner: Soft homemade shawarma wraps made from scratch No sugar. No cornstarch. Just simple ingredients and a hot pan. Ingredients: • 1½ cups all-purpose flour • ½ teaspoon salt • 2 tablespoons vegetable oil • ½–¾ cup warm water (add gradually) How to make it: Mix flour and salt in a bowl. Rub in the oil, then add warm water little by little to form a soft dough. Knead until smooth, cover, and rest for 20–30 minutes. Divide, roll very thin, and cook on a dry pan over medium heat for about 30–40 seconds per side. Stack and cover to keep them soft. Flexible,soft perfect for shawarma Save this and try it. #HomemadeWraps #ShawarmaBread #EasyFlatbread #NoOvenRecipe #foodcontentcreator

JUDITHSCORNER | NigerianRecipe

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Thursday 12 February 2026 06:42:02 GMT