@briawood2: Happy valentine 💌 #ValentinesDay

🦋Bria Wood🦋
🦋Bria Wood🦋
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Region: HN
Thursday 12 February 2026 07:29:27 GMT
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loganx973
loganX :
🤩🤩🤩🤩🤩🤩
2026-02-12 14:07:54
2
alberto.rodrigues114
Alberto Rodrigues :
Gua waoooo que hermosa eres
2026-02-12 18:16:41
2
maferdavlazarus
Maferdav :
😍😍😍 preciosa
2026-02-12 10:45:38
1
samelpirocob
Sam El Piro Cob :
🔥🔥🔥
2026-02-12 11:19:40
1
antonio.zapata626
Antonio Zapata :
eres bellisima❤️❤️❤️
2026-02-12 11:42:03
1
jack_30340
Jack_ATL :
🔥🔥🔥🔥🔥🔥
2026-02-12 12:00:45
1
sebas.garcia16
Sebas Garcia :
😍
2026-02-12 13:23:25
1
mauriciolpezrodrg7
Mauricio😝 :
🥰
2026-02-12 19:28:10
0
sntiago_2025
Santiago 🇲🇽 🫶 :
preciosa 🥰
2026-02-12 19:48:07
0
user1783613058856
user1783613058856 :
🥰
2026-02-14 04:38:45
0
segundo.garcia02
Segundo Garcia :
😍😍😍
2026-02-15 00:28:54
0
filomauri
Mauricio :
😚😚😚
2026-02-15 20:09:06
0
merlin.ariel.jarq
Merlin Ariel Jarq Reyes :
🥰
2026-02-26 19:10:51
0
george_simpson.73
George armands :
mucha creatividad.. felicidades 😃
2026-03-02 22:57:13
0
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CHICKEN BURRITOS 🌯 These homemade chicken burritos are packed with juicy, smoky chipotle chicken, crunchy fresh veggies and a creamy, tangy homemade sauce. The tortilla gets lightly seared at the end for that perfect golden, crispy finish! 🤤 Ingredients For the chicken mix: * 600 g chicken breast, diced * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp ground cumin * 1 tbsp smoked paprika * 1 tsp cayenne pepper (optional) * 1 tsp salt * 2 tbsp lemon juice * 1/2 cup chopped parsley * 1 tbsp chipotle paste * 1 tbsp mayonnaise For the sauce: * 1/2 cup mayonnaise * 1 tbsp mustard * 2 tbsp ketchup * 1 tsp chipotle paste * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp smoked paprika * Salt to taste * 2 tbsp diced pickles For the filling: * Flour tortillas * Lettuce * Diced cucumbers * Sliced red onions * Cubed avocados * Cubed red pepper Method 1. Marinate the chicken: Add the diced chicken breast to a bowl with the garlic powder, onion powder, black pepper, cumin, smoked paprika, cayenne pepper, salt, lemon juice, parsley, chipotle paste and mayonnaise. Mix really well until every piece of chicken is coated. Cover and marinate for at least 30 minutes. 2. Cook the chicken: Heat a pan over medium heat and add a little oil and butter. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked through and nicely browned on the outside. 3. Make the chipotle sauce: While the chicken cooks, mix together the mayonnaise, mustard, ketchup, chipotle paste, onion powder, garlic powder, smoked paprika, salt and diced pickles. Stir until smooth and creamy. 4. Build the burritos: Warm your flour tortilla slightly so it’s easier to fold. Spread over a generous amount of the homemade chipotle sauce, then layer on the lettuce, cucumber, red onion, avocado and red pepper. Add plenty of the juicy chicken. 5. Wrap and sear: Fold in the sides, roll the tortilla tightly into a burrito, then place it seam-side down in a pan over medium heat. Sear until golden and lightly crispy on both sides. #chickenburrito #burritos #chickenwraps #EasyRecipes #wraps
CHICKEN BURRITOS 🌯 These homemade chicken burritos are packed with juicy, smoky chipotle chicken, crunchy fresh veggies and a creamy, tangy homemade sauce. The tortilla gets lightly seared at the end for that perfect golden, crispy finish! 🤤 Ingredients For the chicken mix: * 600 g chicken breast, diced * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp ground cumin * 1 tbsp smoked paprika * 1 tsp cayenne pepper (optional) * 1 tsp salt * 2 tbsp lemon juice * 1/2 cup chopped parsley * 1 tbsp chipotle paste * 1 tbsp mayonnaise For the sauce: * 1/2 cup mayonnaise * 1 tbsp mustard * 2 tbsp ketchup * 1 tsp chipotle paste * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp smoked paprika * Salt to taste * 2 tbsp diced pickles For the filling: * Flour tortillas * Lettuce * Diced cucumbers * Sliced red onions * Cubed avocados * Cubed red pepper Method 1. Marinate the chicken: Add the diced chicken breast to a bowl with the garlic powder, onion powder, black pepper, cumin, smoked paprika, cayenne pepper, salt, lemon juice, parsley, chipotle paste and mayonnaise. Mix really well until every piece of chicken is coated. Cover and marinate for at least 30 minutes. 2. Cook the chicken: Heat a pan over medium heat and add a little oil and butter. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked through and nicely browned on the outside. 3. Make the chipotle sauce: While the chicken cooks, mix together the mayonnaise, mustard, ketchup, chipotle paste, onion powder, garlic powder, smoked paprika, salt and diced pickles. Stir until smooth and creamy. 4. Build the burritos: Warm your flour tortilla slightly so it’s easier to fold. Spread over a generous amount of the homemade chipotle sauce, then layer on the lettuce, cucumber, red onion, avocado and red pepper. Add plenty of the juicy chicken. 5. Wrap and sear: Fold in the sides, roll the tortilla tightly into a burrito, then place it seam-side down in a pan over medium heat. Sear until golden and lightly crispy on both sides. #chickenburrito #burritos #chickenwraps #EasyRecipes #wraps

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