@bepnhajim: Gà ủ muối #bepnhajim #gaumuoi #giaviumuoi #umuoihoatieu

Bếp Nhà Jim

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Thursday 12 February 2026 07:55:15 GMT

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Út Thân :

Chèn ơi món gà ủ muối này Tết làm vài con cất tủ mát để dành lai rai đỉnh chóp luôn á

2026-02-12 15:06:09

1

ត្រីដុតស្រុកស្រែ :

How to make sauce

2026-02-16 04:06:48

1

UTNGUYEN mientay :

ngon quá bạn ơi

2026-02-12 12:36:59

1

Bếp nhà Phúc 🏠 :

Chịu gì nổi à

2026-02-12 13:54:11

1

VŨ THỊ 🔥 :

Ở kìa nay a cũng gà ủ muối. Công nhận món này tết thiếu là hông đc đâu á 🤭

2026-02-12 08:06:51

1

Điệp Thích Nấu 888 :

Ăn ghiền luôn e ơi🤤

2026-02-12 13:03:15

1

Thành Food :

chất lượng quá e ơi

2026-02-12 12:19:05

1

Ngọc Diễm :

gà ủ muối thơm ngon 😋

2026-02-12 10:05:01

1

Duyên Food :

Em làm món gà ủ muối hấp dẫn quá

2026-02-12 12:22:35

1

Bếp của Rờ :

Gà ủ muối ngon quá bếp😁😁😁

2026-02-12 08:00:36

1

Bếp Nhà Táo 🍏 :

Gà ngon lắm

2026-02-12 11:16:50

1

Chồng Nấu Vợ Khen 😋 :

Ủ gà ăn tết thui nào

2026-02-12 09:55:13

1

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Other Videos

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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