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@dah.stondji.torchm: #congo #tchadienne🇹🇩 #france #cotedivoire🇨🇮 #camerountiktok🇨🇲

DAH Sêtondji ( Torchêmin)
DAH Sêtondji ( Torchêmin)
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Region: BJ
Thursday 12 February 2026 13:39:56 GMT
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jacquesblaisedzok
Jacques Blaise DZokou :
Je veux
2026-04-12 17:45:29
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user32416823908453
Exaucée Opoye :
je veux
2026-02-12 14:23:03
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korotoum3357
korotoum :
je veux
2026-02-12 14:33:33
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Lại một mùa đông đến với Hà Giang,và mùa Tam Giác Mạch lại nở rộ,mọi người đi Hà Giang nhớ mang theo áo ấm nha❤️ Tour bên tớ thì vẫn khởi hành hàng ngày ạ🥰 #nhanvatchinh #datohagiang #vietnam #tamgiacmach #hagiang
Lại một mùa đông đến với Hà Giang,và mùa Tam Giác Mạch lại nở rộ,mọi người đi Hà Giang nhớ mang theo áo ấm nha❤️ Tour bên tớ thì vẫn khởi hành hàng ngày ạ🥰 #nhanvatchinh #datohagiang #vietnam #tamgiacmach #hagiang
Homemade No-Knead Bread Recipe (Simple Kitchen Scenario) Ingredients 500 g of wheat flour (approx. 3 and 1/2 cups) 10 g of active dry yeast (1 sachet) 1 tablespoon of sugar 1 level teaspoon of salt 350 ml of warm water 2 tablespoons of olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until it becomes foamy. Add the olive oil and salt. Mix well. Add all the flour and mix with a spoon until it forms a wet and sticky dough. No kneading is required. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size. After rising, stir the dough gently just to release the excess air. Transfer the dough into a greased or parchment paper-lined baking pan. Cover and let it rest for another 30 minutes. Preheat the oven to 200°C (approx. 400°F) for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a bit before slicing. #jesus #jesuschrist #god #JesusLovesYou #christiantiktok
Homemade No-Knead Bread Recipe (Simple Kitchen Scenario) Ingredients 500 g of wheat flour (approx. 3 and 1/2 cups) 10 g of active dry yeast (1 sachet) 1 tablespoon of sugar 1 level teaspoon of salt 350 ml of warm water 2 tablespoons of olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until it becomes foamy. Add the olive oil and salt. Mix well. Add all the flour and mix with a spoon until it forms a wet and sticky dough. No kneading is required. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size. After rising, stir the dough gently just to release the excess air. Transfer the dough into a greased or parchment paper-lined baking pan. Cover and let it rest for another 30 minutes. Preheat the oven to 200°C (approx. 400°F) for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a bit before slicing. #jesus #jesuschrist #god #JesusLovesYou #christiantiktok

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