@bikinibitesbyk: The shallots caramelize the butter & makes basting insane🤤 Perfect and EASY steak recipe for my Valentines Series! ❣️Garlic & Thyme Ribeye Ingredients • 4 ribeye steaks (about 1–1¼ inch thick) • Salt • Fresh cracked black pepper • 1 tbsp neutral oil • 3 tbsp butter • 3–4 cloves garlic, smashed • 1 shallot, halved • 3–4 sprigs fresh thyme 1. Bring steaks to room temp (about 30 minutes). 2. Pat dry and season generously with salt + pepper on both sides. 3. Heat a cast iron skillet on high until very hot. 4. Add oil, then place steaks down. 5. Sear 3–4 minutes per side (don’t move them). 6. Lower heat to medium. 7. Add butter, garlic, shallot, and thyme to the pan. 8. Tilt the pan and baste continuously for 1–2 minutes. 9. Remove steaks at: • 125–130°F for medium-rare • 130–135°F for medium 10. Rest 5–8 minutes before slicing! @From Our Place pan 10/10 #steak #steakrecipe #ribeye #cookwithme

B :

Michael Conley :

that looks bomb

Billy.kid 1776 :

CallMeDad :

SOLEY :

Touching my heart 😮‍💨🔥

ghin :

™Desert War Eagle™ :

Smooth_sails :

Hell yeah

Jonathan Cortes :

Bomb 🔥

Austin Jones :

Damn

CANDELAS 15 :

girl I can eat that everyday. o ya and anything you cook.

Scorpionul :

Ah Kim i want a wife like you kises beauty 💋💋💋❤️❤️❤️

darryldunham05 :

👁️👁️....im😜 calling bingo 😁itz like me hit 🙃 the jackpot🔥🥵

Jon Jon✨️ :

ttadminx :

Looks amazing

R.D🦅 :

ahhhhhhhh

HD :

HER🥰

GCMeds :

Join the Team!!

J.Cruz :

Beautiful 😍

toby14190 :

The blessings you provide us😮‍💨

Diego :

Looks delicious 😋

Brandon A :

Superb!!👏

chelseachris492 :

Great job looks really good’

WAP (WET AS PAINT) :

That crisp 😮‍💨