@burnt_pellet_bbq: Steak & Lobster Potato Skins These are perfect for Valentine’s Day! Here are some tips when making them 1. Guys, Plan ahead with all of the ingredients so your lady doesn’t have to. 2. Use your @MEATER when cooking meat for the perfect results. 3. Always rest your steak 5-10 mins before slicing it against the grain with a SHARP knife. Recipe • Coat your potatoes in olive oil and bake at 425F for about 1 hour, until soft. • Cut the potatoes in half, then scoop out the insides into a bowl. • Fry the potato skins in neutral oil at 350F until golden brown. Combine the cooked potatoes with 8tbsp Butter, 1C Cheese, 1/2C milk, 1/2C sour cream, green onions, 2 tbsp SPG blend. • Mix thoroughly then stuff each potato skin until it’s ⅔ full. • Bake them at 350°F for 10-15 minutes (while the steak rests after cooking) until the cheese is melted and the top begins to crisp up. • Grill the steak over high heat flipping every 2-3 minutes until it reaches your desired doneness. • Grill the lobster tail for 2 minutes each side and remove once it reaches an internal temperature of 140F • Rest the steak for 10 minutes then slice the steak and lobster into bite sized pieces. • Top the potato skins with steak, lobster and Chimichurri then enjoy! Chimichurri Ingredients ½ cup olive oil ¼ cup finely minced parsley ¼ cup minced cilantro 5 cloves finely minced garlic 2 tbsp red wine vinegar Juice from ½ lemon ½ tsp salt ½ tsp black pepper ½ tsp crushed red pepper flakes #delicious #cooking

Nick Nesgoda

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Region: US

Thursday 12 February 2026 17:03:11 GMT