~EARL GREY~ strawberry rolls to be exact🙂‍↕️🍓 dare I say they are the perfect Valentine’s Day breakfast?! make the dough the day before, have fresh strawberry rolls Saturday morning!! fluffy pink dough, gooey sugary jam inside, tangy strawberry cream cheese drizzle on top. I LOVE THEM AND I LOVE LOVE🫶🏼🫶🏼 send this to your valentine OR surprise them with fresh rolls this wknd😉 RECIPE: (makes 12) DOUGH 360 g (1 1/2 cups) milk 5 g (1 1/2 tsp) yeast 95 g (6 3/4 tbsp) butter 150 g (about 3 large eggs) egg 720 g (6 cups) bread flour 120 g (1/2 cup + 1 1/2 tbsp) sugar 6 g (1 tsp) salt 20 g (about 3 tbsp) powdered freeze-dried strawberries (Can add food coloring if you want a deeper pink!) FILLING 3 tbs soft butter 1/3 cup strawberry jam (I made mine with frozen strawberries, agave, and lemon zest!) 1/2 cup sugar 2 packets earl grey tea (optional) ICING DRIZZLE 90 g (3/4 cup) powdered sugar 8 g (about 1 tbsp) powdered freeze-dried strawberries 85 g (6 tbsp) soft cream cheese 30–45 g (2–3 tbsp) heavy cream The day before, make your dough. Blitz your freeze dried strawberries in a blender/food processor till you have a fine powder. In your mixer combine all ingredients except the butter and salt till just combined. Cover and let it sit for 20 minutes. Then add your salt and butter and continue mixing till smooth. Your dough should pass a gentle windowpane test! Cover and let proof for 2 hours with one stretch and fold halfway through. Place your dough in the fridge (covered) overnight. The morning of, roll your dough out to a rectangle. Smear soften butter across the surface then layer on your jam. Mix sugar and earl grey tea. Sprinkle over the jam. Slice and shape into 12 rolls. Place in a casserole dish or baking sheet. Cover and let proof for about 45 min to poofy. Optionally, pour heavy cream over top for gooey-ness. Bake at 375F for 20-30 minutes till golden and baked through. Let cool while making your icing. For the icing, mix your soft cream cheese till smooth. Add strawberry powder and powdered sugar. Mix till combined. Then whisk in your heavy cream until you reach your desired consistency. Top your rolls with fresh strawberries and icing. EAT AND ENJOYYYYY! #strawberry #cinnamonrolls #baking #Recipe #ValentinesDay - @betterbakesbygrace