@jessefunstuff: We didn’t think this was possible a year ago… And we have you to thank! Thank you so much for watching along! Jay’s gonna be eating sushi and having all sorts of first. #pov #family #toddlersoftiktok #dadsoftiktok #travel @katiamoncur

Jesse Moncur
Jesse Moncur
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Region: US
Thursday 12 February 2026 18:00:34 GMT
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r4ndomer27
Guy🐉 :
Just curious how come you guys speak french sometimes
2026-02-12 18:08:26
4454
tannnn_e0
E.R.M :
Jay in his life
2026-02-12 18:13:44
17834
itisjohnmarstonmicah
John marston :
How many people love this guy
2026-02-12 19:58:12
4110
sage5291
sage :
hey that’s me 🥹
2026-02-14 12:11:04
366
mina_botoric27
minaa :
so early,cant wait for japan❤️❤️
2026-02-12 18:04:31
417
bob.the.builder0411
𝓢♱ :
Look how big Sarah is! She so cute!
2026-02-13 07:35:06
48
tvoj_srb07
tvoj_srb777 :
Hope this helps a bit😁
2026-02-12 22:33:28
6
kj509052
kj :
Me when I see jesse on my fyp
2026-02-12 18:14:28
50
alight121
alight121 :
Jay saddest day
2026-02-12 18:30:13
84
larp_editx
Larper :
pls dont give him a tablet💔🥀
2026-02-12 18:02:47
30
joshua56479
Joshua56479🔥🔥🔥 :
Every time I see your videos
2026-02-12 18:06:10
14
idk_8647
ladiesman_217 :
have a great trip
2026-02-12 19:55:42
9
g4.k0_
່ :
Best parents of the year already
2026-02-12 22:47:41
79
mtamers
مُحَمَّدُ :
Oh I like this guy 😁
2026-02-13 11:21:37
13
user457746299
《Bogdan》 :
May God bless this family😍
2026-02-12 19:48:06
8
this.just.in09
️ :
me when jay
2026-02-12 20:13:19
9
thebestbrownhead1
￴ ￴￴￴￴￴ ￴ ￴￴￴ ￴ ￴￴￴ ￴ ￴￴￴￴￴ ￴ :
Yayy congratulations
2026-02-12 18:31:52
16
moh_kh72
M7MD⚡️ :
Best family
2026-02-13 14:31:35
6
_cnsstnnzaa09
𝒞𝑜𝓃𝓈𝓉𝒶𝓃𝓏𝒶 :
I love this Family 💗💗
2026-02-12 18:43:16
7
stru.main
Struan :
Cannot WAIT for the japan videos!!!
2026-02-12 20:52:36
7
pedro.lucas.olive545
𝕵𝖆𝖔 :
hi jesse
2026-02-13 13:44:12
7
sun._173
‘🪽 :
2026-03-06 16:49:38
5
ozzyy7234
ZeroLift :
I CANT WAIT TO SEE THESE JAPAN VIDSSS AHHHH I LOVE YOU GUYSS😭
2026-02-12 20:57:38
7
nb1020111
Brandão :
Jesseeeee
2026-02-12 19:45:43
6
dublin_spotter
Dublin_Spotter🇮🇪✈️ :
This is so peak
2026-02-12 19:28:05
6
To see more videos from user @jessefunstuff, please go to the Tikwm homepage.

Other Videos

CREAMY POBLANO PESTO PASTA BIG BATCH Pasta 🍝 Episode 3 Per serving (Makes 10 servings): 670 Calories 54g Protein 74g Carbs 18g Fat Welcome back to BIG BATCH Pasta 🍝 In this series, I’ll be showing you how to make the most indulgent high protein pasta recipes, in bulk, so you’ll have effortless meals on the table, for weeks From comfort food, to fusion… this series contains the best high protein pasta recipes I have ever created  Every recipe is made with ingredient swaps and cooking techniques to maximize flavor while controlling calories, and loading each plate with protein to keep you fueled and full  Whether you’re trying to build muscle, lose fat, or just trying to put good food on the table for a family - these recipes are for you! - Roasted Poblanos 5 poblano peppers, halved and deseeded 5g (1 tsp) olive oil Creamy Poblano Pesto Sauce 450g (2 cups) 2% cottage cheese 240g (1 cup) part-skim ricotta 240g (1 cup) fat free milk 80g (3/4 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 30g (2 Tbsp) white wine vinegar 7 basil leaves Roasted poblanos  Chicken “Meatballs” 1350g (48 oz) ground chicken 30g (1/3 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 10g (2 tsp) olive oil 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 Tbsp salt 1 tsp black pepper Pasta 900g (32 oz) orecchiette Garnish with fresh basil, chopped - 1.) Halve and deseed poblanos, coat with oil, roast at 450°F for 15 mins or until charred 2.) Add sauce ingredients to a blender. Add roasted poblanos and blend until smooth 3.) On the same sheet pan you roasted poblanos, mix ground chicken with parmesan, pesto, seasonings, and oil. Loosely form into chunks and spread evenly. Bake at 450°F for 10 minutes, then broil 5–7 minutes until browned. Chop with a spatula once done 4.) Cook & drain pasta. Mix with chicken, poblano sauce, and chopped basil. Simmer if needed to thicken, let rest 5–10 minutes. Divide into 10 servings. - ENTIRE RECIPE: 6705 Calories 538g Protein 739g Carbs 180g Fat Personalize serving sizes: 10 servings = 670 Cals, 54g Protein 12 servings = 560 Cals, 45g Protein 15 servings = 445 Cals, 36g Protein #stealthhealth #mealpreprecipes #highproteinrecipes
CREAMY POBLANO PESTO PASTA BIG BATCH Pasta 🍝 Episode 3 Per serving (Makes 10 servings): 670 Calories 54g Protein 74g Carbs 18g Fat Welcome back to BIG BATCH Pasta 🍝 In this series, I’ll be showing you how to make the most indulgent high protein pasta recipes, in bulk, so you’ll have effortless meals on the table, for weeks From comfort food, to fusion… this series contains the best high protein pasta recipes I have ever created Every recipe is made with ingredient swaps and cooking techniques to maximize flavor while controlling calories, and loading each plate with protein to keep you fueled and full Whether you’re trying to build muscle, lose fat, or just trying to put good food on the table for a family - these recipes are for you! - Roasted Poblanos 5 poblano peppers, halved and deseeded 5g (1 tsp) olive oil Creamy Poblano Pesto Sauce 450g (2 cups) 2% cottage cheese 240g (1 cup) part-skim ricotta 240g (1 cup) fat free milk 80g (3/4 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 30g (2 Tbsp) white wine vinegar 7 basil leaves Roasted poblanos Chicken “Meatballs” 1350g (48 oz) ground chicken 30g (1/3 cup) Parmigiano Reggiano 30g (2 Tbsp) pesto 10g (2 tsp) olive oil 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 Tbsp salt 1 tsp black pepper Pasta 900g (32 oz) orecchiette Garnish with fresh basil, chopped - 1.) Halve and deseed poblanos, coat with oil, roast at 450°F for 15 mins or until charred 2.) Add sauce ingredients to a blender. Add roasted poblanos and blend until smooth 3.) On the same sheet pan you roasted poblanos, mix ground chicken with parmesan, pesto, seasonings, and oil. Loosely form into chunks and spread evenly. Bake at 450°F for 10 minutes, then broil 5–7 minutes until browned. Chop with a spatula once done 4.) Cook & drain pasta. Mix with chicken, poblano sauce, and chopped basil. Simmer if needed to thicken, let rest 5–10 minutes. Divide into 10 servings. - ENTIRE RECIPE: 6705 Calories 538g Protein 739g Carbs 180g Fat Personalize serving sizes: 10 servings = 670 Cals, 54g Protein 12 servings = 560 Cals, 45g Protein 15 servings = 445 Cals, 36g Protein #stealthhealth #mealpreprecipes #highproteinrecipes

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