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@onlyhealthfinds: If you make espresso at home, this keeps your counter clean and your workflow smooth. Such a simple upgrade. Check your app for the current deal. #ad #tiktokshopjumpstartsale #tiktokshopcreatorpicks #dealsforyoudays #fanfavoritedeals Pricing and availability can change.

Zuzy with a Z
Zuzy with a Z
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Thursday 12 February 2026 18:26:57 GMT
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rogerchapman658
rogerchapman658 :
ive nevdr heard of a knock box
2026-06-27 13:43:34
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✨ Hearty Ground Beef and Vegetable Soup ✨ A hearty and comforting soup packed with tender vegetables, savory ground beef, and rich flavors in every single spoonful! 🛒 Ingredients: - 1 lb ground beef - 1 medium onion, diced - 2 carrots, peeled and diced - 2 stalks celery, diced - 3 cloves garlic, minced - 3 medium potatoes, peeled and diced - 1 cup green peas - 1 can diced tomatoes - 6 cups beef broth - 1 tsp dried Italian seasoning - Salt and freshly cracked black pepper to taste - 2 tbsp olive oil - Fresh parsley, chopped for garnish 👩🏽‍🍳 Instructions: 1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and diced onion, cooking until the beef is fully browned. Drain any excess grease. 2. Add the minced garlic, diced carrots, and diced celery to the pot, cooking for about 4-5 minutes until the vegetables begin to soften. 3. Stir in the diced tomatoes, beef broth, diced potatoes, Italian seasoning, salt, and black pepper. 4. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the potatoes and carrots are fork-tender. 5. Stir in the green peas and cook for an additional 5 minutes. 6. Taste and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley and serve hot. 📝 Notes: You can substitute or add other vegetables like green beans or corn depending on what you have on hand. #BeefSoup #VegetableSoup #HeartySoup #ComfortFood #EasyDinner
✨ Hearty Ground Beef and Vegetable Soup ✨ A hearty and comforting soup packed with tender vegetables, savory ground beef, and rich flavors in every single spoonful! 🛒 Ingredients: - 1 lb ground beef - 1 medium onion, diced - 2 carrots, peeled and diced - 2 stalks celery, diced - 3 cloves garlic, minced - 3 medium potatoes, peeled and diced - 1 cup green peas - 1 can diced tomatoes - 6 cups beef broth - 1 tsp dried Italian seasoning - Salt and freshly cracked black pepper to taste - 2 tbsp olive oil - Fresh parsley, chopped for garnish 👩🏽‍🍳 Instructions: 1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and diced onion, cooking until the beef is fully browned. Drain any excess grease. 2. Add the minced garlic, diced carrots, and diced celery to the pot, cooking for about 4-5 minutes until the vegetables begin to soften. 3. Stir in the diced tomatoes, beef broth, diced potatoes, Italian seasoning, salt, and black pepper. 4. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the potatoes and carrots are fork-tender. 5. Stir in the green peas and cook for an additional 5 minutes. 6. Taste and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley and serve hot. 📝 Notes: You can substitute or add other vegetables like green beans or corn depending on what you have on hand. #BeefSoup #VegetableSoup #HeartySoup #ComfortFood #EasyDinner

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