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@kaylynshew: thank you!! @Fashion Nova 🤍 #fashionnovahaul #fashionova

kayy
kayy
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Region: US
Thursday 12 February 2026 18:27:32 GMT
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delaneymillerrr
delaney miller :
INFLUENCER AF
2026-02-13 03:23:07
0
_msthing_
😽 :
Omg the pink skirt for your birthday😍😍
2026-02-12 18:36:33
1
laurenssawyer
🪽 :
Perioddddd collab ur that girl
2026-02-12 20:01:37
1
pinchycat_
Edy :
YUSSS
2026-02-12 19:55:53
1
laurenshew__17
lauren❤️‍🔥 :
Okk influencer
2026-02-12 18:55:20
1
ggmoneybags
ggmoneybags :
LOVE
2026-02-12 18:33:15
1
charlotte_russ7
charlotte_russ7 :
in love
2026-02-12 22:37:10
1
reaganlicataa
rea *･ﾟ*･ﾟ :
Obsessed
2026-02-12 21:41:46
0
keely_thompson
Keely :
i love
2026-02-12 19:51:51
1
b.genesis
GENESIS :
love
2026-02-17 00:47:21
0
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Replying to @kylie 🌾 olivebluehomestead HOMEMADE HAMBURGER BUNS INGREDIENTS 1/2c warm water 1 Tbsp brown sugar 1 Tbsp active dry yeast 4 Tbsp melted butter 1 1/4c warm milk 1 egg 4 1/2c -5c flour 1 tsp salt (Makes 12 buns) INSTRUCTIONS Combine the first three ingredients together in the bowl of a stand mixer and let sit for 10 minutes. Add the remaining ingredients, except flour, to the bowl. Add the flour 1/2c at a time while mixing on medium speed with a bread hook. Once all flour is incorporated, kneed for 5-8 minutes until the dough is smooth and not sticky to the touch. Add 1/2c more flour if it’s too sticky. Cover and let rise 1-2 hours. Punch down the dough. Turn dough out onto a floured surface and divide into 12. Shape each piece into a small ball. Add each dough ball to a baking sheet lined with a baking mat or parchment paper. Cover and let rise for 30-60 minutes. Bake at 375 for 15 minutes. Brush top with butter and sprinkle with sesame seeds. Store in an airtight bread box or bread bag at room temp for up to a week or freeze for several months. #homemadefood #homemadebread #burgers
Replying to @kylie 🌾 olivebluehomestead HOMEMADE HAMBURGER BUNS INGREDIENTS 1/2c warm water 1 Tbsp brown sugar 1 Tbsp active dry yeast 4 Tbsp melted butter 1 1/4c warm milk 1 egg 4 1/2c -5c flour 1 tsp salt (Makes 12 buns) INSTRUCTIONS Combine the first three ingredients together in the bowl of a stand mixer and let sit for 10 minutes. Add the remaining ingredients, except flour, to the bowl. Add the flour 1/2c at a time while mixing on medium speed with a bread hook. Once all flour is incorporated, kneed for 5-8 minutes until the dough is smooth and not sticky to the touch. Add 1/2c more flour if it’s too sticky. Cover and let rise 1-2 hours. Punch down the dough. Turn dough out onto a floured surface and divide into 12. Shape each piece into a small ball. Add each dough ball to a baking sheet lined with a baking mat or parchment paper. Cover and let rise for 30-60 minutes. Bake at 375 for 15 minutes. Brush top with butter and sprinkle with sesame seeds. Store in an airtight bread box or bread bag at room temp for up to a week or freeze for several months. #homemadefood #homemadebread #burgers

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