@mymessykitchennn: Today we’re making Cupid’s Crack 💘 Sweet. Salty. Buttery. Chocolatey. Basically everything you want for Valentine’s Day 😌 Save this post for the recipe ↓ Ingredients: • 4 cups mini pretzels (about 6 oz) • 1 cup salted butter • 1 cup packed brown sugar • 2 cups milk chocolate melting wafers (or chocolate chips) • ½ cup toffee bits • ½ cup crushed pretzels • ½ cup M&Ms • Valentine’s sprinkles Directions: 1. Preheat oven to 400°F. Line a half sheet pan with parchment paper and arrange pretzels in a single layer. 2. In a saucepan, melt butter and brown sugar together. Bring to a light boil and boil for 4 minutes, stirring constantly. 3. Pour caramel evenly over pretzels. Bake for 5 minutes. 4. Remove from oven and cool 10–15 minutes. Spread melted chocolate over the top. 5. Sprinkle with toffee bits, crushed pretzels, m&ms and Valentine’s sprinkles. 6. Chill until set, then break into pieces and try not to eat half the pan immediately Perfect for gifting… or keeping all to yourself 😉😘 #valentines #ValentinesDay #EasyRecipe #cravings #fyp