@mymessykitchennn: Today we’re making Cupid’s Crack 💘 Sweet. Salty. Buttery. Chocolatey. Basically everything you want for Valentine’s Day 😌 Save this post for the recipe ↓ Ingredients: • 4 cups mini pretzels (about 6 oz) • 1 cup salted butter • 1 cup packed brown sugar • 2 cups milk chocolate melting wafers (or chocolate chips) • ½ cup toffee bits • ½ cup crushed pretzels • ½ cup M&Ms • Valentine’s sprinkles Directions: 1. Preheat oven to 400°F. Line a half sheet pan with parchment paper and arrange pretzels in a single layer. 2. In a saucepan, melt butter and brown sugar together. Bring to a light boil and boil for 4 minutes, stirring constantly. 3. Pour caramel evenly over pretzels. Bake for 5 minutes. 4. Remove from oven and cool 10–15 minutes. Spread melted chocolate over the top. 5. Sprinkle with toffee bits, crushed pretzels, m&ms and Valentine’s sprinkles. 6. Chill until set, then break into pieces and try not to eat half the pan immediately Perfect for gifting… or keeping all to yourself 😉😘 #valentines #ValentinesDay #EasyRecipe #cravings #fyp

My Messy Kitchen
My Messy Kitchen
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Thursday 12 February 2026 18:31:39 GMT
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mymessykitchennn
My Messy Kitchen :
Save this post the recipe is in the caption 💘
2026-02-12 18:35:02
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thelobotomypop
Reina Papi (by Hades Tech) :
Thats cool you use pretzels instead of saltines. My sister always uses oyster crackers
2026-02-16 00:50:45
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mormonlarper
mormonlarper :
My toffee always separates😩
2026-02-19 15:10:18
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