@marthacollison: Pancakes with a TWIST - Austrian Kaiserschmarren 🇦🇹 My feed is full of pancake recipes, so here’s something a little bit different for your pancake day desires. I love a trip to the mountains more than anything, especially if it ends with a thick hot chocolate and a pile of sugary carbs, namely the Austrian speciality Kaiserschmarren - a torn, caramelised pancake meaning ‘Emperors Mess’. At 34 weeks pregnant, i’m not planning a ski trip any time soon but this is sending my mind to all the right places. Enjoy! SAVE the recipe below Serves 2 Ingredients 3 eggs 60g caster sugar 185ml milk 150g plain flour 40g butter, divided in half 1 tbsp caster sugar 1. Separate the eggs. Combine the yolks with the 60g sugar, milk, then the flour to form a smooth batter. In a clean bowl, whisk the whites to soft peaks and gently fold into the batter. 2. Melt half the butter in a large non-stick frying pan over medium-low heat. Pour in the batter and cook for 4-5 minutes until golden underneath and beginning to set on top. Divide into quarters and flip (don’t worry if it tears). 3. Tear into rough, bite-sized pieces. Dot over the remaining 20g butter in small cubes and sprinkle with the tablespoon of sugar. Cook for another 1-2 minutes, turning occasionally, until the edges are golden and lightly caramelised. 4. Dust with icing sugar and serve immediately, warm and fluffy, ideally eaten straight from the pan. #PancakeDay #RegionalBakes #PancakeRecipes #EuropeanBaking #Kaiserschmarren

user9116692841840 :

From Vienna: Use a lid at the start. Also: A little less sugar in the batter and add sugar and butter when you torn the pieces. It caramelizes and adds crunch.

OutlawBonnieParker ❌ :

anyone else here from the momma making scrambled pancakes for her kids? 🙋🏻‍♀️

📌~FixziPopp~📌 :

I had this while I was in Austria on a skii trip with my school! It was amazing and I’m so glad I found this video as I’m not too good at following written recipes, I’m going to make it now thank you so much!! <3

Charlie_png :

It looks like a recipe my mother used to make me when i was a kid, a kind of scrambled crepe and it's called farz buan (comes from Bretagne in France !) it's so nice to see similarity in cultures, i'll try this recipe in a few days ! Thanks :)

2 m :

ohne Rosinen 😟

Katie | motherhood ✨ :

I had this is Austrian alps skiing in 2020 and I’m sure it came with raisins a custard type thing a plum compote?

VintageAlpineWhite :

hey, Martha!

user4358693521120 :

I am definitely making this 👌🏻

Vicky :

That looks so good! I can’t wait to try it out 😍

Sophie :

Ahhh this was on my instagram feed and my phone died before i could save it. SO glad i just found it on my fyp!!!

Nina • Food & WIEIAD 🖤 :

Perf for pancake day!!!

NourishwithNina :

Oh my god I used to have this skiing as a kid !! Making & saving!

Being Ann 🙈🙉🙊 life after 50 :

OMG. Gonna try this, looks amazing 😋

T :

Been years since I had this…. I may actually give this a go!

lia :

Smarni! Omg nagymamám milyen sokszor készített császár morzsát! Ideje készíteni itthon 😋

Steve :

Had this for the first time in Vienna last October. Absolutely divine. The spiced plum compote goes so well with it

frynia :

tilda :

My favourite pancakes is Swedish pancakes that are leftover and cut up into small pieces and refried in the pan. They are so crispy and soft and taste great with strawberry jam.

Marlous 🇳🇱🇮🇪🏳️‍🌈 :

You’re missing raisins, custard and plum jam 🤤

TheGayle77🇪🇺🇬🇧🇩🇪 :

no raisens !

cherie.random :

from the Austrian Alps: childhood favourite is adding raisins and then top it with Apfelmus (apple sauce)!

Anders Holmenlund Mi :

It's a must have whenever we got to Austria in the winter. So good

Midlife Jessica Master of None :

That’s waffle batter, and I can’t wait to try this!

Ally - thefurrygothmother 💜 :

Those look like pretzel bite

loopstowerz :

What pan is this?