@adafasstv: #adafasstv

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Thursday 12 February 2026 22:27:36 GMT

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Comments

user2659100705895 :

merci beaucoup félicitations ADa fass

2026-02-13 15:07:25

215

N g B :

Ada seul

2026-02-13 12:30:50

326

Kader mbacké🇸🇳 :

RÉFLEX ADA HOOOO

2026-02-13 17:03:18

79

Jean Joop :

Merci waay Ada li loumasi contaane

2026-02-15 15:43:28

60

FAYE JR :

RK Noudéme ♥️♥️

2026-02-20 22:39:03

84

SMBDIOP FANSE PÉDRI ♥️💙 :

ada seul billye

2026-02-13 13:52:16

32

Bve💍 ❤️Khoudia❤️sailou ❤️ :

Niaw ada seul 😍

2026-02-16 22:10:04

6

Seye Ndiaye :

@ada ndakarou a vie🥰🥰🥰

2026-06-15 16:53:45

1

Semynio :

Merci ada

2026-04-22 01:13:19

2

adsfa :

🤘🏾🤘🏾🤘🏾💪🏾💪🏾💪🏾💪🏾💪🏾

2026-02-27 21:06:55

3

ass Malik :

2026-02-13 17:55:19

34

Ada Bass W14👨🏽‍🏭✌🏼❤️ :

Ndakarou seul🥰🥰🥰🥰🥰🥰🥰🥰

2026-02-14 16:57:25

10

dimkha bou diop2🫅 :

2026-02-21 16:24:08

9

Chiekh Mbaye :

Ndakarou

2026-02-13 10:54:14

5

mame BARA GUEYE :

2026-03-15 11:22:52

3

CHEIHK AHAMADO TIDJANI :

ada seul

2026-04-01 11:15:58

1

Chocolat noir🧋🍯🍫🍫 :

Ada 🥰🥰

2026-04-13 15:59:04

1

khadim Cissé 221 :

Merci ada

2026-03-17 23:51:24

2

Seydina66✪ :

😂😂

2026-02-19 16:45:30

12

Xalil🥳bou💣diop2🥛✅ :

2026-02-13 17:15:10

8

MAISSA :

2026-03-15 20:53:20

3

ØM@R_BØÛ_ŃDǍO🩸🎊🖤😎 :

Ada kassé 🥰😂

2026-02-22 14:11:28

2

NABI YARASOULALA ❤️ :

Ada suel

2026-02-21 20:59:18

2

ibnou gaming🎮 pes :

niary coup dal na 😂😂

2026-03-04 15:55:38

2

Ramischou❤️❤️Mrs Mbodj ❤️💍 :

Merci beaucoup Ada

2026-04-20 13:20:21

1

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Old Tom will always be the best 😼 // That one Tom Edit 🔥 . . . #tomandjerry #cartoons #animation #then #old #tomedit #edits #cold #fypシ #Viral #paratii #foryou #foryoupage #CapCut #alightmotion #oldvsnew #jumpstyle

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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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