@heresyourbite: Salsa Verde White Chicken Chili 🥣 I’ve been making some version of this white chicken chili for almost ten years now, and when I say this is my best version yet, I mean it. There are a few reasons why: First, I made the salsa verde from scratch this time, and yes, it really does make all the difference. It adds a freshness and depth that jarred versions just can’t quite replicate. Second, I used chicken thighs instead of breasts. They stay so much juicier and bring a richness to the broth that makes the whole thing feel more complete. And finally, I blended one of the cans of beans before stirring it back in, which makes the chili creamy without making it heavy or overly thick. I’m never going back. Ingredients below, full recipe is in my bio! Chili 1–2 tbsp olive oil 1 lb boneless, skinless chicken thighs Salt and black pepper, to taste 1 medium yellow onion, diced 2 poblano peppers, diced 1 jalapeño, diced (seeds removed for less heat) ½ cup roasted Hatch chiles, chopped (optional; or substitute 1 (4 oz) can diced green chiles) 6–10 cloves garlic, minced Splash of beer, optional (for deglazing) 4 cups low-sodium chicken broth 2 cups homemade salsa verde (recipe below) 2 (15 oz) cans white beans, drained and rinsed 1 cup fire-roasted corn kernels (optional) Zest of ½ lime, to taste Juice of 1 lime, to taste ½ cup Mexican crema, room temperature ½ cup chopped fresh cilantro (optional) Seasonings 1 tbsp + 1 tsp ground cumin 1 tsp dried oregano (Mexican oregano if available) 1 tsp smoked paprika 1 tsp ground coriander 2 tsp chili powder, divided 1 tsp Aleppo pepper or substitute ¼–½ tsp cayenne pepper 1 bay leaf (optional) #chili #whitechickenchili #salsaverde #FoodTok #cooking

Mennia A. :

I don't see the salsa verde recipe after seasoning.

Frifoley :

Salsa verde recipe? You said below but I don’t see it.

A c :

You are literally a hit machine. I say as I finish a bowl of the reverse chicken parm recipe you posted last week lol

Smokin J’s PitCave :

Please can I just get a bowl

grapesandcheeseconnoisseur :

I love this because the beans make it creamy without cream cheese 😭💚

Lisa :

That chicken was SEASONED.. looks amazing. Followed

Anahi Gonzalez :

Girl as a Mexican this is a super weird soup but wow my mouth is watering 👏🏻 it follows the Mexican guidelines: beans, salsa, crema tortilla 😂

Chuyito Leon :

This is almost “carne en su jugo” a dish from Jalisco

Felicia Faith Tillma :

im not a fan of beans. the blended ones are fine but can this be made without the whole beans?

Brian O'Dowd :

LOVE a white chicken chili and this looks incredible!!

Dorothy Zbornak Reincarnated :

The song choice is 🫰

Jess :

ma'am do you EVER miss??? every single video I've seen I want to make so bad😭 I got my entire family hooked on your corn pudding recipe

hairstylistmama0 :

Literally insane 😩 I just made this and it’s one of the best things I’ve ever made. Thank you for sharing!!

☆ﾟ.*𝓐𝓶𝓫𝓮𝓻 ☆ﾟ.* :

I love white chicken chili gonna have to make this. I love topping corn bread with it and adding fresh avocado slices with cheese on top 🤤

mommajo | Pittsburgh :

is the cilantro STRONG in the soup I can't stand cilantro

Vader31415 :

enchiladas our of this mabye ?

maddy_huegel :

girl this looks amazing! absolutely love all your recipes ❤️

Color With Paige :

I'm early! Your recipes are always delicious 😌

jodie :

Jesus woman you are good 🔥

Ashley Poitevin :

This looks craaaaaazy

adison :

Damn that looks good but it’s so complicated to make😭

MarenaHummer3 :

Lordy, that’s a lot of work, but boy does it look worth it

ᖭི༏ᖫྀmeowdy :

where is ur bowl from? its like the perfect bowl

bubbles :

pugetsoundbeach :

I love the big pot that you allows you to sear chicken and then finish the soup. Who makes it? Thx so much!