@peetapiper: I couldn't even get past the first few chapters of remarried empress bro the way the mc's like "she's a slave?!!!!" it's just ugh the webtoon comments were horrible #remarriedempress #manwha #rashta

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Friday 13 February 2026 05:05:10 GMT

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𓏲ּ𝄢 :

rashta deserves so much better .. cause wdym sl4ve lover and r4pist get a happy ending but not her ..

2026-02-13 06:52:55

196

pang_et :

Oh I wanted a spin off that every time she dies she comes back to the start until she finds that route where she get the happy ending

2026-02-13 06:36:38

73

𝐬𝐯𝐧𝐜𝐡𝐚𝐧𝐭𝐫𝐞𝐬𝐬 :

TS IS SO REALL.

2026-02-13 05:09:50

33

niro :

I just can't imagine how could someone make a story about a sl4ve suffer

2026-02-14 23:00:44

11

𝘓𝘰𝘶 ໒꒰ྀི´ ˘ ` ꒱ྀིა :

She should've have had massacred them all. Idc I'd forgive her. Hell I'd understand her, she was a. CHILD SLAVE and in her trial before her death she was referred to as the "SLAVE EMPRESS"...those nobilities and royalties exploited slaves to get their riches and when a slave rose to the top they got rid of her. You know why? Because they're greedy and didn't see slaves as equal. They just saw slaves as tools to get more rich!

2026-02-15 10:24:17

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$Caramelized Onion Chicken Pasta🍗🧅🧀 This is the best creamy pasta sauce I have ever made! Pure comfort, so indulgent, made using simple ingredients for a fraction of the calories. Elevate your meal prep for the week🤌🏽🔥 Macros Per Serving (6 Total) 638 Calories | 58g Protein | 52g Carbs | 21g Fat Ingredients (Makes 6) Garlic Herb Chicken - 1200g Raw Boneless Chicken Thighs - 2 Tsp Salt - 4 Tsp Spicy Italian Seasoning (brand: Schwartz) - 3 Tsp Parsley - 4 Tsp Garlic Granules or Powder - 4 Tsp Paprika - 6 Tsp or 30g Olive Oil Caramelized Onions - 200g Red Onion, thinly sliced - 200g White Onion, thinly sliced - 100g Sundried Tomatoes, drained and chopped - 1 Tsp Salt - 3 Tsp Italian Seasoning - 2 Tsp Paprika - 1 Whole Garlic Bulb, sliced from the top - 10 Seconds Spray Avocado Oil Spray Creamy Pasta Sauce - 400-450g Light Evaporated Milk or Regular Milk - 120g Light Cream Cheese - 90-100g Grated Parmesan - 20-25g Dark Soy Sauce - 1-2 Tbsp Fresh Parsley, finely chopped - 350g Spaghetti or Linguine, dry weight 👨‍🍳Instructions 1. Slice chicken thighs into cubes. Add seasoning and olive oil, mix well then set aside. 2. Slice red and white onion, add to large oven dish with chopped drained sundried tomatoes, seasonings and avocado oil spray. Mix well, place whole garlic in centre then cover with foil. 3. Oven bake for 45 mins at 190C/380F checking halfway. They should be golden and caramelized. 4. Squeeze in garlic, mix well and while dish is still hot, add parsley, soy sauce, parmesan, milk and cream cheese. 5. Stir continuously until melted and creamy. You can place back in the oven on low temp to thicken the sauce slightly. Add cooked pasta and fold gently till rich and indulgent. 6. In a lined large sheet pan, spread chicken then oven bake for 18 mins at 200C/400F and broil for 5 extra mins until golden and crispy. Serve with caramelized onion pasta and ENJOY! . . . . #caramelizedonion #pasta #healthyrecipe #mealprep #chicken$
Caramelized Onion Chicken Pasta🍗🧅🧀 This is the best creamy pasta sauce I have ever made! Pure comfort, so indulgent, made using simple ingredients for a fraction of the calories. Elevate your meal prep for the week🤌🏽🔥 Macros Per Serving (6 Total) 638 Calories | 58g Protein | 52g Carbs | 21g Fat Ingredients (Makes 6) Garlic Herb Chicken - 1200g Raw Boneless Chicken Thighs - 2 Tsp Salt - 4 Tsp Spicy Italian Seasoning (brand: Schwartz) - 3 Tsp Parsley - 4 Tsp Garlic Granules or Powder - 4 Tsp Paprika - 6 Tsp or 30g Olive Oil Caramelized Onions - 200g Red Onion, thinly sliced - 200g White Onion, thinly sliced - 100g Sundried Tomatoes, drained and chopped - 1 Tsp Salt - 3 Tsp Italian Seasoning - 2 Tsp Paprika - 1 Whole Garlic Bulb, sliced from the top - 10 Seconds Spray Avocado Oil Spray Creamy Pasta Sauce - 400-450g Light Evaporated Milk or Regular Milk - 120g Light Cream Cheese - 90-100g Grated Parmesan - 20-25g Dark Soy Sauce - 1-2 Tbsp Fresh Parsley, finely chopped - 350g Spaghetti or Linguine, dry weight 👨‍🍳Instructions 1. Slice chicken thighs into cubes. Add seasoning and olive oil, mix well then set aside. 2. Slice red and white onion, add to large oven dish with chopped drained sundried tomatoes, seasonings and avocado oil spray. Mix well, place whole garlic in centre then cover with foil. 3. Oven bake for 45 mins at 190C/380F checking halfway. They should be golden and caramelized. 4. Squeeze in garlic, mix well and while dish is still hot, add parsley, soy sauce, parmesan, milk and cream cheese. 5. Stir continuously until melted and creamy. You can place back in the oven on low temp to thicken the sauce slightly. Add cooked pasta and fold gently till rich and indulgent. 6. In a lined large sheet pan, spread chicken then oven bake for 18 mins at 200C/400F and broil for 5 extra mins until golden and crispy. Serve with caramelized onion pasta and ENJOY! . . . . #caramelizedonion #pasta #healthyrecipe #mealprep #chicken

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