@ellacooking23: How to make sushi at home. Ingredients for Rice: 1 cup sushi rice 2 ½ cups water a pinch of salt For seasoning the rice (final step): 1 tablespoon sugar 4 tablespoons rice vinegar For the Rolls: Nori sheets Smoked salmon Sliced avocado Cucumber cut into thin strips Step-by-Step Preparation 1. Preparing the Rice Rinse the rice thoroughly under cold running water until the water runs clear. Put the rice in a pot with 2 ½ cups of water and a pinch of salt. Cook over low heat, covered, for about 12–15 minutes until the water is fully absorbed. Turn off the heat and let the rice steam, covered, for another 10 minutes. 2. Seasoning the Rice In a small bowl, mix the sugar with the rice vinegar until dissolved. Pour the mixture over the hot rice and gently fold it in without crushing the grains. Let the rice cool completely before making sushi. 3. Forming the Rolls Place a nori sheet on a sushi mat (or plastic wrap). Spread a thin layer of rice over the seaweed, leaving the top edge free. Place strips of salmon, avocado, and cucumber in the middle. Roll tightly but gently, pressing lightly. Moisten the free edge of the nori to seal the roll. Cut into even pieces with a sharp, dampened knife. #sushi #japanesecuisine

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Friday 13 February 2026 06:31:51 GMT